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Séverine RenouSR

Séverine Renou

Web and print writer specializing in Food / Decor

€300/day
Lyon, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Séverine

A graduate in history and documentation, I discovered the richness of the digital world early in my professional career. I then alternated between startups (like Nomade.fr, the first French-language directory at the time) and large companies (like M6 Web), accumulating real experience in web writing, project management, and natural referencing.

In parallel, as blogs grew in popularity in France, I wanted to embark on this adventure. Electromenager.fr was born in February 2008, a blog with an unusual theme: home appliances. Content that was then little covered, not necessarily highly sought after by readers, but with rich potential. Six years later, I could only congratulate myself on this choice: I made a living from this blog and then sold it. I also learned not to be afraid of getting my hands dirty in the digital world. After returning to employment as an editorial coordinator, I chose to resume freelance activity.

Today, my favorite subjects are home appliances, of course, but also cooking, decoration, home organization, fashion, and DIY. At the same time, I don't want to limit myself to themes and am open to all types of content.
  • French

    Native or bilingual

Can work on-site
Lyon (up to 50km)

Experience

  • Neomedial
    Web Writer
    PRESS AND MEDIA
    June 2016 - Today (10 years)
    Recognized for my expertise in this field as a blogger, the founders of Homap trusted me to regularly populate the pages of this online magazine dedicated to home appliances, whether it be refrigerators, washing machines, or vacuum cleaners.
    The requests are varied: they can be simple articles based on press releases, more comprehensive reports with a selection of products, or content written in collaboration with brands.
    Web writing SEO writing
  • Pressmaker
    Journalist
    PRESS AND MEDIA
    April 2016 - Today (10 years and 2 months)
    Every two months, I write three articles for Fou de Pâtisserie magazine: the "Trousseau" section, which is a selection of products related to a dessert accompanied by an interview, the "Equipement" section (comparable to the one produced for Fou de Cuisine), and the "Lexique Ustensiles" section detailing the essential appliances and utensils for a particular theme (e.g., fraisier cake or fruit cutting). In parallel, I also write a section every three months for Fou de Cuisine to advise readers on choosing kitchen utensils.
    Journalism Interview

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Education

  • DESS Information and Documentation Strategies
    University of Lille 3
    2000
  • History degree with a specialization in documentation
    University of Lille 3
    1998

Skill set (11)

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