Freelancer profile translated to English.

Description

Content Creator specializing in food hygiene and safety | 15 years of experience in the agri-food industry

An agri-food engineer with 15 years of experience at Nestlé, Danone, and other major industry players, I transform complex sanitary regulations into educational and actionable content.

My added value:

Sharp expertise in HACCP, Hygiene Package, PMS, and French/European regulations

Ability to simplify technical subjects to make them accessible and engaging

Field and practical approach, stemming from 15 years of operational experience in the industry

In-depth knowledge of my clients' challenges (restaurateurs, manufacturers, quality managers)

Content formats I master:

SEO-optimized YouTube scripts and videos

Blog articles and practical guides

Digital training modules

Infographics and educational visual aids

LinkedIn posts and social media content

Sales pages and marketing content

My preferred topics:

Food hygiene • HACCP • Traceability • Cross-contamination • Sanitary regulations • Food Safety Plan • Regulatory compliance • Good hygiene practices • Mandatory training • Quality management

My bonus: I don't just write about regulations, I make them concrete, understandable, and applicable in daily life. My content facilitates compliance while highlighting my clients' expertise.

Languages

French
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Service Innovation Group,
Operational Manager
January 2023 - January 2025 (2 years)
78140 Vélizy-Villacoublay, France
• • : Recruitment and Management of a team of merchandisers for several clients – Analysis of operational performance – Achievement of KPIs (1 year 8 months)
• • Telesales: Client portfolio management – Sales and Advice on telecommunication products – Negotiation
Webmarketing strategy Copywriting
E-learning Coaching Formation formation
Manager
EDUCATION AND E-LEARNING
August 2012 - January 2022 (9 years and 5 months)
Saint-Cyr-sur-Loire, France
• Distance learning on hygiene, safety, food safety regulations, and HACCP
• Candidate support in their training project (information, application, agreement, follow-up, control)
• Management of the training organization
• Regulatory monitoring on sanitary safety for commercial and collective catering
Web writing Copywriting Marketing emailing Food safety SEO-optimized web writing
Nestlé Waters France-Belgique,
Business Analyst Quality Management
RAW MATERIALS INDUSTRY
January 2007 - January 2009 (2 years)
Meudon, France
• Define quality processes for the Group's 4 factories:
◦ - Interface between factory quality departments and other departments (Purchasing, Logistics, Production)
◦ - Identification and implementation of quality processes in the SAP system (ERP)
• Responsible for integration tests "quality part" in macro-processes (end to end):
◦ - Creation of tests on quality processes
◦ - Coordinate and lead integration tests with testers from the quality department (9 people)
• Coordinate the launch of the SAP QM system in a factory and provide field support
food safety SAP QM