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Séverine C.SC

Séverine C.

Content Creator (copywriting and quality)

€540/day
Lamballe, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Séverine

Content Creator specializing in food hygiene and safety | 15 years of experience in the agri-food industry
An agri-food engineer with 15 years of experience at Nestlé, Danone, and other major industry players, I transform complex sanitary regulations into educational and actionable content.
My added value:

Sharp expertise in HACCP, Hygiene Package, PMS, and French/European regulations
Ability to simplify technical subjects to make them accessible and engaging
Field and practical approach, stemming from 15 years of operational experience in the industry
In-depth knowledge of my clients' challenges (restaurateurs, manufacturers, quality managers)

Content formats I master:

SEO-optimized YouTube scripts and videos
Blog articles and practical guides
Digital training modules
Infographics and educational visual aids
LinkedIn posts and social media content
Sales pages and marketing content

My preferred topics:
Food hygiene • HACCP • Traceability • Cross-contamination • Sanitary regulations • Food Safety Plan • Regulatory compliance • Good hygiene practices • Mandatory training • Quality management
My bonus: I don't just write about regulations, I make them concrete, understandable, and applicable in daily life. My content facilitates compliance while highlighting my clients' expertise.
  • French

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • Service Innovation Group,
    Operational Manager
    January 2023 - January 2025 (2 years)
    78140 Vélizy-Villacoublay, France
    • • : Recruitment and Management of a team of merchandisers for several clients – Analysis of operational performance – Achievement of KPIs (1 year 8 months)
    • • Telesales: Client portfolio management – Sales and Advice on telecommunication products – Negotiation
    Webmarketing strategy Copywriting
  • E-learning Coaching Formation formation
    Manager
    EDUCATION AND E-LEARNING
    August 2012 - January 2022 (9 years and 5 months)
    Saint-Cyr-sur-Loire, France
    • Distance learning on hygiene, safety, food safety regulations, and HACCP
    • Candidate support in their training project (information, application, agreement, follow-up, control)
    • Management of the training organization
    • Regulatory monitoring on sanitary safety for commercial and collective catering
    Web writing Copywriting Marketing emailing Food safety SEO-optimized web writing
  • Nestlé Waters France-Belgique,
    Business Analyst Quality Management
    RAW MATERIALS INDUSTRY
    January 2007 - January 2009 (2 years)
    Meudon, France
    • Define quality processes for the Group's 4 factories:
    ◦ - Interface between factory quality departments and other departments (Purchasing, Logistics, Production)
    ◦ - Identification and implementation of quality processes in the SAP system (ERP)
    • Responsible for integration tests "quality part" in macro-processes (end to end):
    ◦ - Creation of tests on quality processes
    ◦ - Coordinate and lead integration tests with testers from the quality department (9 people)
    • Coordinate the launch of the SAP QM system in a factory and provide field support
    food safety SAP QM

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Education

  • Math support
    Complétude
    2011
    de soutien en mathématique
  • Math course
    Collège Privé Daint-Clément
    2010
    cours de mathématique

Skill set

Categories