About Sergi
Catalan
Native or bilingual
Spanish
Native or bilingual
English
Fluent
French
Fluent
Experience
- Restaurant Club Esportiu CerdanyaHead Chef & Project LeadNovember 2017 - January 2025 (7 years and 2 months)Girona, SpainBuilt and led a full gastronomic project from concept to execution, combining Mediterranean and mountain influences. Designed and implemented seasonal à la carte and tasting menus with a focus on zero waste and local ingredients. Managed and trained a team of 8+, ensuring precision, consistency, and calm service even during high-volume periods. Implemented food-cost systems improving profit margins by 15% while maintaining product quality. Mentored junior cooks, several ofwhom advanced to leadership roles in other kitchens.
- TempusChef & OwnerJanuary 2015 - January 2016 (1 year)Puigcerdà, CT, Spain• Launched and managed a personal culinary project focused on regional cuisine. roles: - Rita Coko & Clea Tushe (Lleida) part of the group that includes Lucy & Lu
- Restaurant Mon BohemiHead ChefNovember 2016 - May 2017 (6 months)AndorraWorking at Mon bohemi was a great experience — a lively gastropub kitchen focused on homemade food, good energy, and dishes full of flavor.
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Education
- Culinary Arts and Gastronomy, Restaurant ServicesCulinary Arts and Gastronomy, Restaurant Services
- Grade Professional Culinary Arts Training & Customer Service.Escola JoviatGrade Professional Culinary Arts Training & Customer Service.
Skill set
Categories
- Other