About Semih
French
Native or bilingual
English
Fluent
Turkish
Conversational
Arabic
Basic
Experience
- Semih TASYUMRUQSE CONSULTANT AND TRAINERJune 2025 - Today (1 year and 2 months)Le Blanc-Mesnil, France
- Supporting organizations from regulated sectors in structuring, deploying, and improving their QSE approaches.
- Interventions with a client portfolio including a certification body, a restaurant chain, agri-food industrial sites, wholesalers, butchers, and restaurants.
- Conducting field diagnostics, internal audits, and gap analyses to identify priority risks and deploy operational action plans.
- Building and updating key QSE tools: DUERP, prevention plans, safety protocols, dashboards, indicators, reporting, and document management.
- Supporting management and field teams in securing practices, risk management, and applying regulatory requirements.
- Designing and delivering QSE training with a strong operational focus: risk prevention, safety culture, DUERP, first aid, posture and movement, fire safety, and continuous improvement.
- Transforming regulatory obligations into simple, concrete tools directly applicable by teams.
- Acting as an IPRP – Professional Risk Prevention Intermediary – in risk identification, field prevention, and supporting operational teams.
- Active member of the IPRP Network, a professional association for workplace risk prevention professionals.
- Association A VOTRE SERVICE (AVS)QHSE MANAGERAGRICULTUREOctober 2020 - May 2025 (4 years and 7 months)Saint-Denis, France
- Deployment of a QHSSE policy covering 150 employees, 30 sites, 150 food establishments, and 50 field interventions per year, with a 25% reduction in accidents and a 90% improvement in regulatory compliance.
- Structuring and managing the Quality management system according to ISO 9001 principles: processes, indicators, dashboards, internal audits, and action plans.
- Development and management of the DUERP, resulting in a 50% reduction in identified risks.
- Implementation of a Health and Safety system compliant with MASE requirements: procedure formalization, deviation monitoring, corrective actions, and field prevention facilitation.
- Drafting and managing prevention plans, safety protocols, and work permits for interventions in slaughterhouses, industrial sites, butcher shops, and restaurants in France and Europe.
- Conducting and monitoring accident/occupational illness analyses: identifying causes, defining corrective actions, and preventing recurrence.
- Managing internal audits, site visits, safety briefings, and awareness-raising activities, with a 40% improvement in field safety culture measured by internal surveys.
- Training employees on Quality, Occupational Health and Safety, Hygiene, and operational best practices.
- Validation of ingredient & product technical data sheets.
- Hygiene inspection of approved establishments (150 food establishments).
- Association AVSASSOCIATION ADMINISTRATOR / BUREAU MEMBER AVS FRANCEAGRICULTUREOctober 2023 - April 2024 (6 months)Saint-Denis, France
- Participation in the association's strategic decisions and definition of internal orientations.
- Contribution to governance, organizational structuring, and monitoring of cross-functional projects.
- Supervision of QHSE-related compliance, continuous improvement, and performance issues.
- Support in indicator management, decision-making, and stakeholder coordination.
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Education
- First Aid Trainerl'INRSFormateur SST
- Fire Risk TrainerFormateur risque incendie