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Sedson Volatiana RakotoSV

Sedson Volatiana Rakoto

RQHSE

€125/day
Tananarive, MG
3-7 years
Team Management
Project Management
Consulting
Training
Writing

Average response time: 1 hour

Freelancer profile translated to English.
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About Sedson Volatiana

Beginner freelancer, serious and motivated, I offer virtual assistance services, customer support, data entry, and remote administrative tasks. Organized, responsive, and detail-oriented, I fully invest myself in each mission to provide reliable, fast, and professional work.

I can help you with:
- data entry and processing
- administrative assistance
- email management and customer support
- document writing and formatting
- simple remote tasks

My goal is to build a trusting relationship with each client through good communication and quality work.
Agriculture and Forestry
Food and Beverage
Chemicals
Social Networks
Laundry, Home Care and Personal Care

  • Malagasy

    Native or bilingual

  • French

    Native or bilingual

  • English

    Conversational

Remote only
Primarily works remotely

Experience

  • Le Complexe SA
    Internal Auditor / RQHSE
    RESTAURANTS AND FOOD SERVICE
    May 2023 - Today (3 years and 1 month)
    Antananarivo, Madagascar
    Implementation of the HACCP system and contribution to the preparation of ISO 22000 certification in a collective catering organization (12,000 meals/day, multi-site). Conducted internal GMP audits and monitored corrective actions. Liaised with the Pasteur Institute of Madagascar for microbiological analyses. Trained teams on food hygiene and safety standards. Contributed to the deployment of Lean Management for process optimization. Participated in strategic decisions (Steering Committee).
    Training Facilitation Writing Digital Communication Project Management Responsiveness
  • Tropical Fruits Madagascar
    Quality Assistant and Consultant as Internal Auditor
    AGRICULTURE
    January 2019 - July 2021 (2 years and 6 months)
    Toamasina, Madagascar
    Implementation, monitoring, and improvement of the HACCP system. Conducted internal controls according to GLOBALGAP, GRASP, and HACCP standards. Trained and sensitized teams on good hygiene and quality practices. Wrote procedures, work instructions, schedules, and quality documents. Monitored corrective actions, checked compliance, and participated in the continuous improvement of quality and food safety processes.
    Training Project Management Team Management Microsoft Powerpoint Microsoft Excel
  • TAF Madagascar
    Production Workshop Manager
    January 2023 - May 2023 (4 months)
    Antananarivo, Madagascar
    Operational management of several production workshops (tea, vinegar, starch, spices). Supervised and organized production teams. Monitored performance indicators and ensured compliance with hygiene standards.
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Education

  • Master's Degree Engineer
    Higher School of Agronomy Sciences, University of Antananarivo
    2017
    Ingénieur de Grade Master
  • Baccalaureate Series C
    Andrianampoinimerina High School
    2012
    Baccalauréat Série C

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