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Sébastien RenardSR

Sébastien Renard

Hospitality, Restaurant, and Hospitality Consultant

€750/day
Blois, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Sébastien

Welcome to my profile, 🖐️

Looking for an expert in restaurants and hospitality? You're on the right profile!

I represent my consulting firm in hospitality 🏨 and restaurants 🍴. I work in all areas of hospitality.

I advise and support all hoteliers, all restaurateurs, owners of guesthouses and bed and breakfasts, in their daily operations, the continuous improvement of their service quality, their customer or employee experience development, the efficiency of their organizations, the improvement of their economic situations...

My experience also allows me to guide, advise, and support creators and investors in the world of Hospitality from A to Z:
👉 - for opening a restaurant
👉 - to develop an original restaurant concept,
👉 - to open a hotel,
👉 - to create or develop hotel service production...

But also to help hotels and restaurants in difficulty to find the path to success! 😃

Regardless of your service level, your hotel rating, your restaurant, your concept, or the size of your teams, I will, as a consultant and expert in hospitality or restaurants for "all" hospitality, adapt my skills to the ambition you have for "your" entrepreneurship.

Engaging Vulpes Consulting means finding concrete and sustainable solutions, and the assurance of personalized support, thanks to an approach built on human and benevolent values.

Contact me and visit me

See you soon!
  • French

    Native or bilingual

Can work on-site
Blois (up to 50km), Tours (up to 50km), Dijon (up to 50km), Paris (up to 50km), Bordeaux (up to 50km)

Experience

  • Vulpes Consulting
    Entrepreneur Consultant for Hospitality-Restaurant
    May 2021 - Today (5 years and 3 months)
    France
  • Les Sources de Cheverny 5 * - Groupe Les Sources de Caudalie
    Director
    June 2020 - March 2021 (9 months)
    41700 Cheverny, France
  • Groupe Les Sources de Caudalie
    Director of Operations
    January 2017 - June 2020 (3 years and 5 months)
    Île-de-France, France

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Education

  • Hotel and Restaurant Management BTH and BTS
    Poligny Hotel School
    1993
    BTH et BTS Hôtellerie Restauration

Certifications

  • Training
    MASTERCLASS FORMATION
    2022
    The Fundamentals of the Trainer

Skill set (22)

Categories