SVFreelancer profile translated to English.
Back to original languageAbout Sara
With several years of experience and training in the agri-food and cosmetic sectors, I have the skills to support you in your projects, particularly in these two areas.
My experience includes training in food quality and hygiene/HACCP, internal and external audits, creation of labels for agri-food and natural cosmetic products, support in drafting analysis plans and sanitary control plans.
Accustomed to working in demanding fields (quality, legislation, audits), I know how to meet the needs and challenges of these technical areas.
After ten years of living and working in France and constantly in contact with Italy, I am also proficient in French to Italian and Italian to French translation.
Available for occasional travel to your offices, for short or long-term assignments. In the South-East of France as well as elsewhere.
Do not hesitate to contact me if you would like more information on my areas of activity, I would be delighted to meet you.
French
Native or bilingual
Italian
Native or bilingual
Can work on-site
Gap (up to 50km), Chambéry (up to 50km), Aix-en-Provence (up to 50km), Grenoble (up to 50km), Nice (up to 50km)
Experience
- Association Italie Pau -BéarnConversation workshopsCIVIC AND SOCIAL ORGANIZATIONSSeptember 2018 - August 2020 (1 year and 11 months)Pau, FranceLeading Italian conversation workshops for French speakers of all levels, from beginner to experienced, as a volunteer at the Italy Pau Béarn association.Once a month, from September to June, with a group of about 10 people. This experience took place over two academic years.
- Gerblé,Lindt&Sprungli, autresQuality Manager, Laboratory ManagerAGRICULTUREApril 2016 - September 2025 (9 years and 5 months)Pau, FranceVarious positions as Quality Manager or Laboratory Manager for internationally renowned companies. 10 years of work experience in France in the agri-food sector and in agri-food laboratories in positions of responsibility.This allowed me to evolve in an environment where regulatory requirements demand a deep and precise knowledge of the language in both written and spoken expression.
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Education
- Food Science and TechnologyUniversity of Bologna (Italy)2003
- HerbalistLyon School of Medicinal Plants2025
Certifications
- DELF B2Alliance Française2016