Freelancer profile translated to English.
Back to original languageAbout Sarah
With several years of experience in hotel and restaurant event services, I discovered the world of major events 1 year ago.
Over the past year, I worked as F&B Operations Manager for the Worldskills competition.
20 days, 100,000 meals, 3 venues, 5 restaurants + public catering, 4 off-site events, 2 ceremonies.
Responsible for planning and coordinating all catering services, I also worked closely with other departments: accreditation, accommodation, volunteers, packages...
My strength? Facing all challenges with a smile.
Resilient, with a sharp mind, I know how to be reactive while managing my stress.
I discovered a real passion for events and the intensity of the work it entails.
If you are looking for an autonomous, passionate, and sunny person to organize your events, you are looking at the right profile ☀️
French
Native or bilingual
English
Fluent
Can work on-site
Lyon (up to 50km), Paris (up to 20km), Grenoble (up to 30km)
Experience
- WORLDSKILLS LYON 2024F&B Operations ManagerENTERTAINMENT AND LEISUREOctober 2023 - October 2024 (1 year)Lyon, FranceResponsible for the organization of food and beverage services for the entire Worldskills 2024 global competition.100,000 meals across the competition site, ceremonies, hotels, and city events.Budget management, contracts, invoicingSelection and approval of catering providers, taking into account the expectations of a wide variety of people (competitors, partners, delegations, protocol, media)Selection and approval of the public offeringManagement of a team of 4 people for service planning in agreement with venue and caterer teams.Liaison with providersCollaboration with all competition EAs such as: accommodation, accreditation, member services, venue managers, security, sustainability, volunteers.
- SerenestEvent Sales Representative at UNESCORESTAURANTS AND FOOD SERVICESeptember 2023 - September 2023
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Education
- Master in Hotel Business ManagementIAE Savoie Mont Blanc2020
- Bachelor's Degree in Economics and Management - Tourism, Hospitality, and EventsIAE Savoie Mont Blanc2018