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Sandra H.SH

Sandra H.

Quality Management & Innovation in Food Business

€900/day
Bielefeld, DE
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Sandra

I continuously develop my skills - most recently in sustainability management and digitalization (WordPress, AI). My organizational skills help me to keep an eye on even complex project processes and to drive them forward in a structured way using my knowledge of agile or classic project management. I am particularly familiar with processes in the food industry such as food safety, quality management, process optimization, and plant design; I have advised on quality issues across industries. I particularly enjoy working on quality topics in start-ups (e.g., in scale-ups), SMEs, or in the context of brand audits. I conceptualize and develop training content and support the introduction of LMS/EdTech solutions. My holistic view connects operational measures with business analysis - ideally in a team.
  • German

    Native or bilingual

  • English

    Fluent

Can work on-site
Bielefeld (up to 50km), Stuttgart (up to 10km)

Experience

  • Hambach Food Tech Consult
    Self-employed
    CONSULTING AND AUDITS
    September 2022 - Today (3 years and 9 months)
    Bielefeld, NW, Germany
    Lecturer at IU (Food Management/Culinary Management). Development of a consulting platform.
    Food Quality Innovation Management Learning Management System Wordpress Self-employment
  • Von Arx Engineering, Management Consulting AG
    Consultant Management & Auditor
    CONSULTING AND AUDITS
    January 2022 - July 2022 (6 months)
    Schlieren, ZH, Switzerland
    Conducting 2nd party audits and certification preparations in the dairy, gastronomy, and brand standards sectors. Consulting in quality management, hygiene training.
    Food Quality Internal Auditing Quality Management Training Hygiene Management
  • Hays Professional Solutions GmbH
    Process Engineer Filling Machines
    MECHANICAL ENGINEERING
    December 2014 - August 2018 (3 years and 8 months)
    Mannheim, BW, Germany
    Technical analysis and optimization of an aseptic filling line to improve product quality.
    Foodtech Plant & Mechanical Engineering Process Optimization Food Quality Risk analysis

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Education

  • Master of Science in Life Science
    Zurich University of Applied Science
    2020
    Food and Beverage Innovation
  • Bachelor of Science in Life Science
    Hochschule Ostwestfalen Lippe
    2009
    Lebensmitteltechnologie

Skill set

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