Samuel Van Eeckhout, Head Chef

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Description

Cook (vocational training certificate / professional baccalaureate in culinary arts / complementary mention in seafood cuisine

Pastry Chef CAP in progress

Trainer in person or remotely

Hotel and restaurant manager

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Lille (up to 50km)

API restauration
Manager of a collective kitchen
AGRICULTURE
January 2023 - December 2023 (11 months)
Lille, France
Management of collective kitchen
Company sector
School sector
Place orders via e-commerce
Month-end closing
Inventory
Accounting Head Chef
Les festins de sam
Manager of API kitchen
RESTAURANTS AND FOOD SERVICE
January 2024 - March 2024 (2 months)
Lille, France
Manager of school kitchen
Cafeteria
School menu over 6 weeks, 4 sections
Accounting management
Ordering
Payroll management
E-commerce

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