About Samantha
French
Native or bilingual
Experience
- LBJBakery ApprenticeRESTAURANTS AND FOOD SERVICEAugust 2020 - August 2021 (1 year)• - Daily work organization• - Adherence to hygiene rules and procedures• - Teamwork• - Order management and product preparation
- Boulangerie LhemeryPastry ApprenticeRESTAURANTS AND FOOD SERVICEAugust 2018 - August 2020 (2 years)Learning pastry techniques, preparing and making sweet products. Adherence to recipes, hygiene, and food safety standards. Quality control of products, workstation organization, and teamwork.
- Boulangerie TouffetPastry WorkerRESTAURANTS AND FOOD SERVICESeptember 2021 - September 2022 (1 year)Preparation and production of pastry products. Adherence to recipes, hygiene, and food safety standards. Quality control of finished products, workstation organization, raw material management, and teamwork to meet production deadlines.
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Education
- Excel TrainingENI2026Formation Excel
- CAP Pastry Professional Baccalaureate in Bakery-Pastry CAPCAP Pâtisserie Baccalauréat professionnel Boulangerie-Pâtisserie CAP