Freelancer profile translated to English.
Back to original languageAbout Saira
I am a Food Quality and Safety auditor and consultant with over 15 years of experience working with manufacturers, brands, retailers, and catering chains in Europe and Latin America.
I specialize in supplier and factory audits, preparation and maintenance of certifications (ISO 9001, ISO 22000, BRC, GFSI), non-conformity management, and action plans.
I help companies prepare for audits, resolve quality issues, close deviations, and strengthen their food safety systems, both remotely and on-site.
My experience includes multinationals, organized catering chains, and international supply chains, covering production, packaging, import/export, and co-manufacturers.
I work on a project basis, per audit, or on a part-time basis as external quality support.
Spanish
Native or bilingual
English
Fluent
Can work on-site
Barcelona (up to 50km)
Experience
- Adam Foods GroupSupplier Quality ManagerRAW MATERIALS INDUSTRYOctober 2021 - December 2024 (3 years and 2 months)Spain• Supplier and material homologation; performance evaluation and monitoring.• Management of claims and quality incidents in the supply chain.• Audits of suppliers and co-manufacturers; verification of compliance and closure of actions.• Negotiation and consolidation with strategic suppliers to resolve incidents and ensure continuity.
- Eat Out / Ibersol GroupCentral Quality ManagerRESTAURANTS AND FOOD SERVICEAugust 2019 - September 2021 (2 years and 1 month)Spain• Management of the central brand quality department; coordination with operations and franchises.• ISO 9001 and ISO 14000 certification; documentary maintenance and audit monitoring.• Management of customer incidents and complaints; analysis and corrective/preventive actions.• Annual packaging declaration and sustainability projects. Development and implementation of food safety projects: MyAppcc, opening of a food preparation area, and REST audit program.
- World Food and FlavorsQuality ManagerIMPORT AND EXPORTJune 2018 - August 2019 (1 year and 2 months)Spain• Implementation and update of the Quality Management System; documentary control and maintenance.• Audits and relations with clients, suppliers, and intermediaries at national and international levels.• Approval of suppliers and documentary management for import and export of raw materials.
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Education
- Degree in Food Science and TechnologyUniversidad Católica de Córdoba2013Licenciatura
- Training in Gestalt TherapyInstitut Gestalt2020Formación en Terapia Gestalt
Skill set
Categories
- Other