Sahra-Aïda Cherif

Event caterer since 2021 in Marseille, retraining after 7 years of project management and logistics, I specialized in plant-based cuisine (vegan and vegetarian) to offer my clients a high-end alternative to so-called classic catering, while supporting their life ethics.

I am convinced that our era is the last opportunity to reverse the trend whose environmental consequences we are already beginning to suffer, particularly by reconnecting with the land, the seasonality of products, by developing quality and taste, and all without animal products.

This is why I created Vegan Sur Mars, an ethical, committed, innovative and creative company. My goal: to offer catering services with a reduced ecological impact, with local, seasonal, delicious and generous cuisine, Mediterranean and inspired by the World.

My expertise as an independent caterer encourages me to help food sector companies facing difficulties with the growing demand for vegan and vegetarian options.

Benefits of veganizing your offering:

- Growth opportunities in a competitive sector

- Capture a growing niche clientele

- Save money by reducing animal products

- Reduce your ecological impact

- Better product preservation, fewer risks related to stock management

- Communicate on your eco-responsible commitment

I create tailor-made menus, adapted to my clients' cost and supply constraints. I train teams, cook with them to teach them the techniques of vegan/vegetarian cooking and pastry, which I have been practicing for over 10 years. I provide technical data sheets for the recipes, to give them all the autonomy needed to invent their next recipes.

There's nothing like being supported by a self-taught and passionate specialist, whose goal is to improve plant-based offerings in France!