Freelancer profile translated to English.

Description

An entrepreneur at heart, I built my professional career on the ground, where things really happen. I managed restaurants in France, oversaw business openings from A to Z, recruited and managed teams in demanding environments where reactivity and organization are not an option, they are a necessity. Having worked in human resources within an emergency repair company in Aquitaine, I learned to manage people as well as complex situations. Recruitment, onboarding, scheduling, relations with field teams – I did it all, hands-on.

Now based in Marrakech, I put this experience at the service of companies that need a true HR professional, without the constraints of internal recruitment. Available as a freelancer, I undertake recruitment, HR consulting, and organizational missions. What sets me apart? I'm not a theorist. I've opened businesses, managed teams, solved concrete problems. When I support a company, I speak from experience.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

L'ATELIER DU FRUIT
FRUIT PLATTER
RESTAURANTS AND FOOD SERVICE
September 2025 - Today (9 months)
Marrakech, Morocco
Founder & Director — L'Atelier du Fruit
Marrakech, Morocco.

Heading an artisanal and event-based business specializing in the creation of artistic and gastronomic fruit platters. Your role covers several dimensions:

Creation & Production
Design and creation of premium fruit platters, crafted as true visual works of art for special occasions, seminars, VIP receptions, and corporate events.
Business Development
Prospecting and building loyalty with B2B clients (companies, hotels, event agencies) and B2C clients (individuals for birthdays, weddings, ceremonies).

Marketing & Communication
Creation of promotional content for social media, showcasing achievements, and developing brand awareness in Marrakech.
Operational Management
Order organization, supply management, delivery coordination, and customer follow-up.

Training & Facilitation
Leading fruit platter creation workshops for individuals and groups.
Restaurant Opening Project Management Teamwork Facilitation Catering
Depanhabitat
HR
CIVIL ENGINEERING
May 2022 - December 2025 (3 years and 7 months)
Bordeaux, France
In my HR role within an emergency repair company in Aquitaine, I managed the complete recruitment cycle, from defining needs with managers to onboarding new employees. I handled personnel administration, tracked contracts, absences, and schedules in a high-operational constraint environment where reactivity was essential.

I also managed social relations, ensured compliance with French labor law, and supported field teams daily.
DTREETTACOS
RESTAURATION
April 2018 - May 2020 (2 years and 1 month)
Bordeaux, France
Opening and management of restaurants in Bordeaux — recruiting teams, implementing processes, operational management, and daily performance monitoring.
Recruitment Strategy Human Resources Recruitment Talent Acquisition Profile Sourcing HR Consulting Project Management Recruitment Consulting Restaurant Opening