Freelancer profile translated to English.

Description

Ruth Mabanza-Ledi – Chef Trainer & Culinary Consultant

Passionate about gastronomy and culinary innovation, I support schools, media, and brands in designing and executing unique culinary projects. From being a chef trainer to my role as an exclusive private chef for brands, through consulting and creating editorial content, I put my technical expertise and creativity at the service of professionals who wish to elevate their standards.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

Parisian Tables - Guide Culinaire
Co-founder
April 2024 - Today (2 years and 4 months)
Paris, France
Creation and production of gastronomic content (articles, videos, reels) highlighting chefs and artisans of haute cuisine. Development and management of partnerships with restaurants and chefs. Animation and growth of an online culinary community of over 23,000 engaged followers.
Consulting & Culinary Signature Gastronomy Writing
Ecole Ducasse Paris Studio
CHEF TRAINER
November 2025 - Today (9 months)
Paris, France
Setup and organization of the educational kitchen: Preparation of stations, ingredients, and equipment for workshops.
Execution of educational recipes.
Supervision of participants in culinary practice: Monitoring cooking techniques, plating, and adherence to school standards.
Training Culinary Workshops Gastronomy
Le Labo des Gourmets
CHEF TRAINER - CULINARY WORKSHOPS
January 2025 - Today (1 year and 7 months)
Paris, France
Design and animation of customized culinary workshops for private clients and groups.
Specialization in French, African, Asian, and Mediterranean cuisine, with a focus on creativity and technique.
Recipe development, testing, and elaboration.
Workshop Facilitation Consulting & Culinary Signature Private Chef