Freelancer profile translated to English.
Back to original languageAbout Roxane
With Bières & Fromages, I want to introduce you to new delicious and original pairings, with or without alcohol. I therefore offer for individuals and professionals, in Le Havre and throughout France:
- Events and workshops including sensory games and detailed tastings where participants are active players
- Made in France tasting guides to learn how to pair these two exceptional products with pedagogy and conviviality
- Advice: sensory analyses and pairings (beer and food, cheese pairing)
- Articles on players and products in the brewing and cheese industry, in France and abroad
I want you to discover the pairing that suits you, like a Brillat-Savarin with a sour raspberry beer, or an IPA with a Gouda with Iranian black lemon. I would be delighted to discuss this topic with you.
+ 450 participants.
+ 50 reviews with an average rating of 5/5
Bières & Fromages: the gourmet alliance!
French
Native or bilingual
English
Fluent
Can work on-site
Paris (up to 50km), Le Havre (up to 50km)
Experience
- Bières & FromagesManagerJune 2021 - Today (5 years)Le Havre, FranceWorkshops for individuals and companies (advice, sensory games, tastings, detailed pairings) Tasting accessories (made in France) Writing and self-publishing a tasting guide Writing articles for Mordu (formerly Bières & Mets) and for my website Advice to delicatessens, breweries, cheese dairies, ... More information: https://linktr.ee/bieresetfromages
- La ferme DumesnilAssistant to Commerce and ProductionJune 2017 - June 2021 (4 years)Saint-Vincent-Cramesnil, FranceDevelop commercial activity. Ensure production development.- Professional client portfolios: order management, invoicing and unpaid follow-up, commercial prospecting, Agrilocal76 platform management- In-store reception: display setup, advice, checkout, local product referencing, creation of an artisanal beer area.- Design of communication materials (price posters, product description sheets) Facebook.- Implementation of the Unique Document, follow-up of the approval file and appointments with the DDCSPP, management of sanitary analyses.- Continuous production improvements: updating manufacturing sheets, creating costing tools (manufacturing schedules, inventory tracking, sales tracking), grant applications.- Occasional participation in production.
- Le TerrainField InvestigatorApril 2017 - June 2017 (2 months)Data collection and information reporting for presidential and legislative elections.
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Education
- Agri-food Engineer, Agriculture, Agri-food, Marketing, Large-scale Distribution, ManagementEcole Supérieure d'Agriculture de Purpan2015Ingénieur agroalimentaire, Agriculture, agroalimentaire, marketing, grande distribution, management
- Training in good hygiene practices, HygieneChambre d'Agriculture de Seine-Maritime2016Formation aux bonnes pratiques d'hygiène, Hygiène
Skill set (19)
Categories
- Other