Rose Mendy

I do cleaning, service in the residents' rooms, as well as washing up and cleaning tasks in the establishment.

Arriving in the morning, preparing, turning on the cooking machines, preparing the bins for the meats, then starting the restaurant opening.

Ensures the setup of the catering areas as well as the distribution and service of meals. Welcomes customers and can process sales payments. Receives and stores food products. Ensures the tidying, cleaning, and maintenance of catering equipment and areas.