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Consultant RestaurantCR

Consultant Restaurant

Restaurant Consultant

€349/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Consultant

Gain clients for your restaurant

Attractiveness, visibility, and customer acquisition are the pillars of my solutions.
From menu creation to its visibility to attract more people.
I take care of everything.

Actions and methods that increase the attractiveness and foot traffic of a restaurant by 15 to 45%. Hundreds of entrepreneurs use my solutions to reach new potentials.
You too, benefit from the best restaurant approaches to optimize your restaurant.

Restaurant consultant, with over 20 years of experience in France and abroad, particularly in luxury hotels and renowned restaurants.
My know-how and interpersonal skills have also led me to be recruited by the most renowned cooking workshops.

After contributing to the development of numerous projects and trends, I am establishing my own consulting identity. With the same motivation, I am also developing several concepts.

As a restaurant consultant, I offer you targeted actions so that you can develop new commercial perspectives.
Advice and coaching adapted to the restaurateur you are.


Your objective concerns:

- The creation of your restaurant concept
- The creation of your restaurant menu
- Better visibility of your offers
- Acquiring new customers
- Building customer loyalty
- A consultant's opinion on your cuisine, your restaurant

The most important thing is to be attractive and profitable.

Let's develop your restaurant now.
Looking for advice? It's easy: type Consulting Cuisine Restauration on Google.
See you soon
  • French

    Native or bilingual

  • English

    Conversational

  • German

    Conversational

Can work on-site
Paris (up to 10km), Strasbourg (up to 10km), Nice (up to 10km), Lyon (up to 10km), Cannes (up to 10km)

Experience

  • Consulting Cuisine
    Consultant Chef
    January 2009 - Today (17 years and 5 months)
    Paris
    Designer in the restaurant sector
    Developer of culinary policies (Menus - Recipes - Suppliers)
    Staff Coaching
    Cooking Workshops


    www.consultingcuisine.com
  • Ritz Escoffier
    Visiting Head Chef - Cooking Workshop
    November 2009 - May 2012 (2 years and 6 months)
    Paris

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Education

  • Cooking Training
    Strasbourg Cooking School
  • IPC: Commercial Promotion Institute Hotel and Restaurant Management Baccalaureate + 2
    Nancy Chamber of Commerce
    2004

Skill set

Categories

  • Other