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Reine MalekRM

Reine Malek

ISO 22000 Auditor & Microbiology Expert

€1,250/day
Thonon-les-Bains, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Reine

Certified ISO 22000 and FSSC 22000 expert, I advise and support agri-food companies in securing their production chains and optimizing their industrial processes.

With solid experience in microbiology, R&D, and the dairy industry, I intervene on: ISO 22000 / FSSC 22000 / HACCP audits, implementation of quality procedures, microbiology audits, prevention/correction of contamination, and practical training for your teams.

Results for my clients: compliance with international standards, prevention of microbiological risks, and team upskilling.

Flexible pricing based on service and duration – starting from €1000/day
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Thonon-les-Bains (up to 40km), Annecy (up to 10km), Genève (up to 10km), Saint-Quentin-en-Yvelines (up to 30km), Lausanne (up to 10km)

Experience

  • RMK Tech
    Consultant, Auditor, Trainer in Food Safety and Microbiology
    AGRICULTURE
    September 2022 - Today (3 years and 9 months)
    Thonon-les-Bains, France
    - Certified ISO 22000 Auditor
    - FSSC 22000 Auditor (certification in progress January 2026)
    - Third-party auditor for Afnor Certification
    - Auditor in major fast-food chains
    - In-depth expertise in microbiology and R&D in the dairy sector (Research laboratory and factories)
    - Expertise in industrial processes / hygienic design
    - Support in implementing quality procedures (PMS, HACCP, ISO 22000, FSSC 22000 certification)
    - Mock audits
    - Corrective audits following microbiological contamination (biofilms, pathogens, etc.)
    - Trainer in microbiology, quality, GMP, ISO 22000, HACCP, fermentations in Agri-food and biotech (registered training activity)
    - Flexible pricing based on service and duration

    Website: https://rmk-tech.com/
    Linkedin: https://www.linkedin.com/in/reine-malek-70561335/
    HACCP FSSC 22000 Mock audit and presence during audit Food microbiology ISO 22000
  • YpHen SAS
    Director of Research and Development, Biotechnology
    BIOTECH
    September 2021 - August 2022 (11 months)
    74200 Thonon-les-Bains, France
    YpHen is a Biofactory dedicated to the production of high performance fungal biomass by fermentation for the soil depollution & bioremediation, waste recovery & management and for agriculture market.
    ● Animation and coordination of the R&D team activities
    ● Management of planning, budget, ressources load
    ● Participation in the definition of the objectives of the R&D laboratory (Quality, hygiene, safety, inventory, budget)
    ● Participation in the development and execution of R&D projects
    ● Close Collaboration with the Industrialisation and production Team
    ● R&D team recruitments
    ● Participation in the management of partnerships, grants, IP and confidentiality
    ● Publication in scientific Journals
    Fermentation Development project management Scientific monitoring Training Industrial project management in microbiology and food safety
  • GEA Group
    Lead microbiologist, Liquid, Evaporation & Drying process, Dairy, GEA group International
    AGRICULTURE
    December 2013 - September 2021 (7 years and 9 months)
    Thonon-les-Bains, France
    Industrial project management from plant design to product commercialization, ensuring microbiological quality and food safety. Expertise in dairy processes including infant formula, milk ingredients, milk powder, cheese and liquid milk. Strong technical background in thermal treatments, centrifugation, membrane filtration, evaporation, drying and related industrial technologies.
    Industrial project management in microbiology and food safety Microbiology audits Food hygiene Manufacturing processes Biofilm removal

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Education

  • Doctor of Philosophy
    AgroParisTech - Institute of Life Sciences and Environmental Technologies
    2012
    Doctor of Philosophy (Ph.D.), Microbiology
  • Master of Chemistry
    Saint Joseph University of Beirut
    2008
    Master II, Food chemistry

Skill set (22)

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