About Reine
French
Native or bilingual
English
Fluent
Experience
- RMK TechConsultant, Auditor, Trainer in Food Safety and MicrobiologyAGRICULTURESeptember 2022 - Today (3 years and 9 months)Thonon-les-Bains, France- Certified ISO 22000 Auditor- FSSC 22000 Auditor (certification in progress January 2026)- Third-party auditor for Afnor Certification- Auditor in major fast-food chains- In-depth expertise in microbiology and R&D in the dairy sector (Research laboratory and factories)- Expertise in industrial processes / hygienic design- Support in implementing quality procedures (PMS, HACCP, ISO 22000, FSSC 22000 certification)- Mock audits- Corrective audits following microbiological contamination (biofilms, pathogens, etc.)- Trainer in microbiology, quality, GMP, ISO 22000, HACCP, fermentations in Agri-food and biotech (registered training activity)- Flexible pricing based on service and durationWebsite: https://rmk-tech.com/Linkedin: https://www.linkedin.com/in/reine-malek-70561335/
- YpHen SASDirector of Research and Development, BiotechnologyBIOTECHSeptember 2021 - August 2022 (11 months)74200 Thonon-les-Bains, FranceYpHen is a Biofactory dedicated to the production of high performance fungal biomass by fermentation for the soil depollution & bioremediation, waste recovery & management and for agriculture market.● Animation and coordination of the R&D team activities● Management of planning, budget, ressources load● Participation in the definition of the objectives of the R&D laboratory (Quality, hygiene, safety, inventory, budget)● Participation in the development and execution of R&D projects● Close Collaboration with the Industrialisation and production Team● R&D team recruitments● Participation in the management of partnerships, grants, IP and confidentiality● Publication in scientific Journals
- GEA GroupLead microbiologist, Liquid, Evaporation & Drying process, Dairy, GEA group InternationalAGRICULTUREDecember 2013 - September 2021 (7 years and 9 months)Thonon-les-Bains, FranceIndustrial project management from plant design to product commercialization, ensuring microbiological quality and food safety. Expertise in dairy processes including infant formula, milk ingredients, milk powder, cheese and liquid milk. Strong technical background in thermal treatments, centrifugation, membrane filtration, evaporation, drying and related industrial technologies.
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Education
- Doctor of PhilosophyAgroParisTech - Institute of Life Sciences and Environmental Technologies2012Doctor of Philosophy (Ph.D.), Microbiology
- Master of ChemistrySaint Joseph University of Beirut2008Master II, Food chemistry