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Rayan RaquilRR

Rayan Raquil

F&B / HOSPITALITY MANAGER

€350/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Rayan

Dynamic and motivated, I offer my freelance services with seriousness and professionalism. I am a reliable, organized, and attentive person, with a concern for detail and a job well done. My goal is to satisfy my clients by delivering quality work and respecting deadlines.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 50km)

Experience

  • HORETO - PARC DES EXPO DE VERSAILLES
    Catering Project Manager
    October 2024 - Today (1 year and 8 months)
    Management of catering requests (Breakfast, lunch, cocktails, team catering, symposium)
    Briefing
    Selection of service providers
    Writing commercial proposals
    Orders and service monitoring
    Creation of communication and marketing materials, transversal materials.
    Ensuring the smooth running of the event
    Creative Communication Strategy Quality Control Adaptability Emergency Management
  • Tour Eiffel x OnLocation (JOP
    Venue Manager
    July 2024 - August 2024 (1 month)
    In charge of hospitality operations (2 lounges)
    Management of a team of 10 hosts
    Guarantor of the customer experience
    Daily briefing
    Coordination of service providers: reception production agency, catering, cleaning.
    Dispute management and process adaptation
    Quality control
    Writing daily reports
    Cross-functional Coordination Hospitality Management Operational Excellence
  • Google x Api
    F&B Event Manager
    September 2022 - July 2024 (1 year and 10 months)
    Management of F&B events (Cocktails, Lunches and Dinners)
    Management of a team of 3 people
    Analysis and consideration of client needs
    Budget development and monitoring
    Selection and supervision of service providers
    Writing commercial proposals
    Development and monitoring of timelines and layout plans
    Ensuring the smooth running of the event
    Quality control
    Cross-functional Coordination Hospitality Management F&B Operational Excellence Event Planning

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Education

  • VOCATIONAL DEGREE IN CUSTOMER AND USER RELATIONS
    LP CHATEAUBOEUF
    2014

Skill set

Categories

  • Other