About Rayan
French
Native or bilingual
Experience
- Lieux d'EmotionsManagement Controller (Assignment)HOSPITALITYOctober 2023 - August 2024 (11 months)Paris, France
- Creation of the management control scope for 7 restaurants
- Cost reduction of 16% through supplier competition and processes for monitoring deviations from objectives on pre-established KPIs (Payroll, Food Cost, Beverage Cost, Acquisition Cost, Loss %, etc.)
- Optimization of turnover by setting monthly objectives, training restaurant managers on management control and its benefits for the company.
- Monthly reporting
- Daily use of Excel for transmitting reports, analysis, and recommendations
- BeaumarlyManagement Controller (Assignment)RESTAURANTS AND FOOD SERVICEMarch 2023 - September 2023 (6 months)Paris, France
- Scope of 4 restaurants
- Monthly accounting closing (inventories, reconciliation of turnover between accounting and cash register interfaces, provisions for unbilled items, turnover breakdown)
- Monthly reporting
- Ephemera RestaurantsPurchasing Manager / Management Controller (Assignment)RESTAURANTS AND FOOD SERVICEAugust 2022 - January 2023 (5 months)Paris, France
- Creation of the management control scope for 1 restaurant
- Creation of the storeroom scope
- Cost reduction of 5-6% through the establishment of pre-defined ratios (standardized) on all structural costs (Payroll, raw material cost, general expenses excluding rent)
- Creation of dashboards improving stock monitoring, reducing stockouts by 10%
- Supplier competition and implementation of technical sheets for all products sold to ensure a net margin greater than 75%
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Education
- Master's degree, MBA IN HOSPITALITY & LUXURY BRAND MANAGEMENTCMH ACADEMY2021Master's degree, MBA IN HOSPITALITY & LUXURY BRAND MANAGEMENT
- Bachelor of Science in Hospitality ManagementIEMI-CMH Academy2019Bachelor's degree, Hospitality & Management