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Rayan DallelRD

Rayan Dallel

Management Control

€350/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Rayan

Graduated from a hotel management program with a finance option, I had the opportunity to develop a dual skill set: on one hand, a solid understanding of operational issues in the hotel and restaurant industry, and on the other, growing expertise in financial management and management control.

My background now allows me to reorient myself towards a specialized financial management role, where my adaptability and my ability to quickly analyze complex situations will be assets.

In a few words, here will be my action strategy:

- Quick familiarization: Analysis of financial documents, internal reports, and existing processes to gain a global view of the company.

- Identification of critical costs: Evaluation of major expense items and key financial indicators (margin, profitability, etc.) to identify high-impact areas.

- Analysis of internal processes: Observation and evaluation of current procedures to identify inefficiencies, redundancies, or flaws.

- Improvement recommendations: Proposal of concrete and prioritized actions to optimize cost management, streamline internal processes, and improve profitability.

- Monitoring and support: Implementation of monitoring indicators to measure progress and adjust actions as needed.
  • French

    Native or bilingual

Can work on-site
Paris (up to 50km)

Experience

  • Lieux d'Emotions
    Management Controller (Assignment)
    HOSPITALITY
    October 2023 - August 2024 (11 months)
    Paris, France
    • Creation of the management control scope for 7 restaurants
    • Cost reduction of 16% through supplier competition and processes for monitoring deviations from objectives on pre-established KPIs (Payroll, Food Cost, Beverage Cost, Acquisition Cost, Loss %, etc.)
    • Optimization of turnover by setting monthly objectives, training restaurant managers on management control and its benefits for the company.
    • Monthly reporting
    • Daily use of Excel for transmitting reports, analysis, and recommendations
    Financial Reporting Cost Analysis Cost Reduction Margin Analysis Accounting Closing KPI Dashboards KPI Monitoring Microsoft Excel Excel Analysis Operational Efficiency
  • Beaumarly
    Management Controller (Assignment)
    RESTAURANTS AND FOOD SERVICE
    March 2023 - September 2023 (6 months)
    Paris, France
    • Scope of 4 restaurants
    • Monthly accounting closing (inventories, reconciliation of turnover between accounting and cash register interfaces, provisions for unbilled items, turnover breakdown)
    • Monthly reporting
    Reporting Accounting Closing Dashboard Purchasing Process Cost Control Cost Calculation Cost Reduction KPI Monitoring KPI Analysis
  • Ephemera Restaurants
    Purchasing Manager / Management Controller (Assignment)
    RESTAURANTS AND FOOD SERVICE
    August 2022 - January 2023 (5 months)
    Paris, France
    • Creation of the management control scope for 1 restaurant
    • Creation of the storeroom scope
    • Cost reduction of 5-6% through the establishment of pre-defined ratios (standardized) on all structural costs (Payroll, raw material cost, general expenses excluding rent)
    • Creation of dashboards improving stock monitoring, reducing stockouts by 10%
    • Supplier competition and implementation of technical sheets for all products sold to ensure a net margin greater than 75%
    KPI Monitoring KPI Financial Reporting Accounting Closing Cost Reduction Margin Analysis Margin Optimization

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Education

  • Master's degree, MBA IN HOSPITALITY & LUXURY BRAND MANAGEMENT
    CMH ACADEMY
    2021
    Master's degree, MBA IN HOSPITALITY & LUXURY BRAND MANAGEMENT
  • Bachelor of Science in Hospitality Management
    IEMI-CMH Academy
    2019
    Bachelor's degree, Hospitality & Management

Skill set (25)

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