Raphaelle Marco

With 2 years of experience in culinary creation in a laboratory, 4 years as Head Chef at Monsieur Mouette restaurant, and the launch of Raje, Biarritz's first dark kitchen, I offer my services to support your project. I propose to assist you with menu creation, supplier sourcing, team training, and the implementation of back-office tools. I would also be delighted to put my skills to use for culinary content and concept creation.