Freelancer profile translated to English.

Description

Are you a restaurateur, fast-food manager, or butcher and want to be compliant with sanitary regulations without stress?

I will support you on-site to implement an effective Food Safety Management System (PMS), train your teams, and prepare you for inspections (DDPP).

Coming from the field, I manage establishments myself (restaurants and butcher shops), which allows me to offer concrete, immediately applicable solutions adapted to the reality of the profession.

My goal: to help you avoid non-compliance, warnings, or administrative closures, while simplifying your daily procedures.

My services:

- Complete hygiene audit

- PMS implementation

- HACCP training (teams)

- Post-inspection support

- Rapid compliance

Simple, effective, and results-oriented approach.

Each mission is tailored to your establishment.

Available quickly to discuss your needs.

Languages

French
Native or bilingual
amazighe de l’Atlas central
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Douai (up to 50km)

PPA Formation
Food Hygiene Consultant & HACCP Trainer (FSMS / On-site Support)
CONSULTING AND AUDITS
June 2025 - Today (1 year)
Douai, France
I specialize in food hygiene and support food industry professionals (restaurants, butcher shops, hot food counters) in bringing their activities into compliance.

I mainly focus on:
- Implementing the Food Safety Management System (PMS)
- HACCP training for teams
- Identifying areas for hygiene improvement
- Preparing for sanitary inspections

Having already supported several establishments, my goal is to provide concrete solutions that are adapted to the field and easy for teams to implement.

I am currently engaged in a continuous improvement process to further strengthen my field expertise.