Freelancer profile translated to English.
Back to original languageAbout Quentin
Do you want your dishes and desserts to be appetizing from the first image?
As a culinary photographer and pastry chef by profession, I enhance textures, colors, and details for delicious and engaging images.
My approach combines technical precision with artistic sensibility: each photo tells a story and catches your clients' eye.
I assist restaurateurs, pastry chefs, and food brands with product shoots, content creation for social media, menus, catalogs, or advertising campaigns.
French
Native or bilingual
English
Basic
Can work on-site
Ormesson-sur-Marne (up to 50km)
Experience
- Boulangerie LoretteHead Pastry ChefMarch 2026 - Today (5 months)Paris, FranceHead Pastry Chef at Lorette bakeries and pastry shops, I manage a team of 12 pastry chefs. We produce the pastry range for the 4 bakeries of the brand.I also handle the photography for the company's website.
- Bacha Coffee Champs Élysée1st Chef de PartieJuly 2025 - Today (1 year and 1 month)Organization and planning of pastry production. Management and supervision of chefs de partie, demi chefs de partie, and commis. Sending out desserts for the restaurant with constant quality requirements. Coordination with other production departments.
- Le Petit DucChef de PartieJanuary 2023 - January 2025 (2 years)Inventory management and needs forecasting. Supervision and training of apprentices. Production in chocolate, ice cream, and entremets. Participation in improving work methods.
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Education
- Professional Baccalaureate in Baking and Pastry MakingParis Baking and Pastry School2017Apprentissage de la boulangerie pâtisserie artisanale.
- Complementary Mention in Chocolate Making, Ice Cream Making, and ConfectioneryParis Baking and Pastry School2018Apprentissage de la chocolaterie, glacerie et confiserie.
Certifications
- Tosa PhotoshopPhoto UP2022