Pierre Renaud, Restaurant Creation Consultant

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Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Toulouse (up to 50km)

MERICQ
Project Manager – L'Épuisette
RETAIL (SMALL BUSINESS)
February 2025 - August 2025 (6 months)
Agen, France
Managed the development of the autonomous fishmonger concept
Budgeting and planning (creation of the project timeline, deadline monitoring)
Definition of positioning, brand identity, and customer experience
Optimization of product offering and range definition
Supplier sourcing and negotiation
Project meeting facilitation and stakeholder coordination
Premises search and selection, commercial lease negotiation
Management and monitoring of works with the technical department
Amone
Co-founder – Amonē (France's first "cordon bleu" bar)
RESTAURANTS AND FOOD SERVICE
September 2021 - May 2026 (4 years and 8 months)
Paris 18 Buttes-Montmartre, France
Creation of the concept, brand identity, and innovative packaging
Premises search, commercial lease negotiation, works monitoring, and liaison with various organizations
Assembly of administrative and banking files, search for and obtaining financing
Implementation and operational management of the restaurant (management, organization, performance)
Supplier sourcing, negotiation, and supply chain structuring
Communication / Relationship Marketing / Social Media

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Master Stratégie et
IAE Toulouse – Université Toulouse 1 Capitole
Master Stratégie et
Licence Management des Organisations
IAE Toulouse – Université Toulouse 1 Capitole
Licence Management des Organisations

Check out Pierre's education

Strategy Consultant