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Philippe B.PB

Philippe B.

Prevention advisor N II – Workplace Safety

€600/day
Marche-en-Famenne, BE
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Philippe

Independent expert in accident investigation and analysis, I offer law firms, insurance companies, and businesses rigorous and objective counter-expertise services.
With a Certificate of Prevention Advisor NII (Distinction) and over 20 years as a licensed private investigator, I combine in-depth knowledge of workplace well-being legislation (Code of Well-being, law of August 4, 1996, Royal Decree on workplace accidents) with a proven professional investigation methodology.
What I bring concretely:

Factual and chronological reconstruction of the accident

- Independent counter-expertise of the internal Prevention Advisor's report
- Identification of organizational, technical, and human failures
- Analysis of professional risks and employer's legal shortcomings
- Drafting of detailed reports admissible in judicial or amicable proceedings

I also provide security audits, safety awareness training, and risk management for companies wishing to anticipate and prevent accidents, covering the entire chain: from prevention to expert judicial assessment.

Unique profile in Wallonia · Absolute confidentiality · Quick availability
  • French

    Native or bilingual

Can work on-site
Marche-en-Famenne (up to 50km)

Experience

  • BNLFOOD
    Nutritional Marketing Manager
    AGRICULTURE
    September 2002 - December 2008 (6 years and 3 months)
    Bastogne, Belgium
    Novel Food — Chia Seed · Clinical Studies & European Compliance

    Active participation in the Novel Food authorization process for chia seeds under European regulations. Conducting clinical studies to demonstrate the product's non-allergenicity, in accordance with the scientific requirements for obtaining Novel Food status (EU Regulation 2015/2283). Coordination of analyses, drafting, and follow-up of regulatory files.

    Creation and management of the WALNUT-20 project, funded under the Walloon Region's Marshall Plan.

    Development of new enriched food products in the pork, charcuterie, and vegetable oil sectors, linked to the Columbus concept (optimized fatty acid profile). Cross-functional mission involving the creation of synergies and strategic partnerships between industrialists from different Walloon agri-food sectors. Coordination of the entire chain: product design, nutritional validation, and stakeholder networking.
  • Croix Rouge de Belgique
    Individual Support Coordinator
    PUBLIC SECTOR
    April 2022 - Today (4 years and 4 months)
    Responsible for the coordination and development of individual support for asylum seekers in a reception center.
    The missions include supervising individual support workers, ensuring quality reception, project management, and administrative coordination.
    My profile includes educational training related to migration, project coordination experience, leadership skills, and knowledge of English.
    My role also requires qualities such as flexibility, empathy, and the ability to work in a multicultural environment with residents with reduced mobility.
    Presentation of rules and procedures to be followed, monitoring their implementation.
    The main objective is to guide residents towards maximum autonomy.
  • Compagnie assurances
    Expert for Insurance Companies
    BANKING AND INSURANCE
    June 2008 - December 2025 (17 years and 6 months)
    Actions:
    • analysis of files and reconstruction of accident circumstances
    • identification of risk factors and organizational failures
    • drafting of detailed expert reports
    • recommendations for preventive measures to avoid accident recurrence

    Result: contribution to a better understanding of workplace accidents and improvement of prevention practices in companies.
    Workplace Accident Analysis Analysis of Causes and Risk Factors Drafting Expert Reports Professional Risk Prevention & Prevention Plan Security Audit and Feedback (REX)

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Education

  • Graduate in Dietetics – Hygiene / Nutrition
    CERIA
    1987

Certifications

  • Prevention Advisor Level II – Workplace Well-being
    ILLEPS
    2012
  • Teaching Aptitude Certificate (CAP)
    Ecole cadets Namur
    2012

Skill set

Categories

  • Other