About Philippe
French
Native or bilingual
Experience
- BNLFOODNutritional Marketing ManagerAGRICULTURESeptember 2002 - December 2008 (6 years and 3 months)Bastogne, BelgiumNovel Food — Chia Seed · Clinical Studies & European ComplianceActive participation in the Novel Food authorization process for chia seeds under European regulations. Conducting clinical studies to demonstrate the product's non-allergenicity, in accordance with the scientific requirements for obtaining Novel Food status (EU Regulation 2015/2283). Coordination of analyses, drafting, and follow-up of regulatory files.Creation and management of the WALNUT-20 project, funded under the Walloon Region's Marshall Plan.Development of new enriched food products in the pork, charcuterie, and vegetable oil sectors, linked to the Columbus concept (optimized fatty acid profile). Cross-functional mission involving the creation of synergies and strategic partnerships between industrialists from different Walloon agri-food sectors. Coordination of the entire chain: product design, nutritional validation, and stakeholder networking.
- Croix Rouge de BelgiqueIndividual Support CoordinatorPUBLIC SECTORApril 2022 - Today (4 years and 4 months)Responsible for the coordination and development of individual support for asylum seekers in a reception center.•The missions include supervising individual support workers, ensuring quality reception, project management, and administrative coordination.•My profile includes educational training related to migration, project coordination experience, leadership skills, and knowledge of English.•My role also requires qualities such as flexibility, empathy, and the ability to work in a multicultural environment with residents with reduced mobility.•Presentation of rules and procedures to be followed, monitoring their implementation.•The main objective is to guide residents towards maximum autonomy.
- Compagnie assurancesExpert for Insurance CompaniesBANKING AND INSURANCEJune 2008 - December 2025 (17 years and 6 months)Actions:• analysis of files and reconstruction of accident circumstances• identification of risk factors and organizational failures• drafting of detailed expert reports• recommendations for preventive measures to avoid accident recurrenceResult: contribution to a better understanding of workplace accidents and improvement of prevention practices in companies.
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Education
- Graduate in Dietetics – Hygiene / NutritionCERIA1987
Certifications
- Prevention Advisor Level II – Workplace Well-beingILLEPS2012
- Teaching Aptitude Certificate (CAP)Ecole cadets Namur2012
Skill set
Categories
- Other