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Philipine LadoucePL

Philipine Ladouce

Food photographer and food communication

€400/day
Marseille, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Philipine

Passionate about the restaurant industry, I chose to make it my expertise through my lens as a photographer.
My seasonal experiences allowed me to learn the trade of a waitress and to fully understand how a restaurant operates.
As a communicator, I was in charge of communication for the Mando Hospitality group and responsible for the communication strategy of five establishments.

I founded Philou Food Club to pursue this passion, as I deeply believe in this sector and wish to continue to highlight the creations of all players in the hotel and restaurant industry.

A restaurant is a living space, with its assets and singularities that make its charm.
Highlighting these different aspects is what makes the difference.

My work on Instagram: @philoufoodclub
  • French

    Native or bilingual

  • English

    Native or bilingual

Can work on-site
Marseille (up to 50km), Le Havre (up to 10km)

Experience

  • Philou Food Club
    Communication and photography manager
    January 2025 - Today (1 year and 5 months)
    Support in the communication strategy for hotels and restaurants.
    Food photography and highlighting the identities of living spaces.
    Food photographer Digital communication Branding & Identity
  • Agence Jones & Co
    Communication manager
    April 2025 - August 2025 (4 months)
    Marseille, France
    Development of multi-channel digital communication strategies for clients from various sectors (Food, tourism, luxury real estate, Hospitality). Social media management: writing posts, publishing, moderation. Creation & management of websites, editorial strategy & SEO. Implementation of monthly reporting: analysis of results and optimization recommendations. Photo shoots and retouching, video production and editing.
    Digital communication Social media Communication strategy Photography
  • MANDO HOSPITALITY
    HEAD OF COMMUNICATION
    October 2023 - September 2024 (11 months)
    Implementation and management of B2B B2C strategies for 5 establishments (Hotels & restaurants: Le RoofTop Les Réformés, La brasserie Blum, Agrume Port-Cros, Hôtel La Prison, Hôtel Voco Beaune), graphic design, photo shoots (culinary, events), photo retouching, audiovisual production, event communication, email campaigns, newsletters, website management and creation, influencer strategies, social media management, editorial marketing, Brand content, press relations, Food & Beverage communication.

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Education

  • Master Manager of communication and marketing strategies - digital specialization
    ECS
    2024
    Master manager des stratégies marketing
  • Bachelor of Communication Management - Graphic Design Specialization
    Sup de com
    2022
    BACHELOR

Skill set

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