Perline Bonnefoy Francoual

Customer reception, service, and checkout. Counter and dining area preparation: cleaning, setting up cutlery, restocking. Preparation and serving of meal trays, cold and hot drinks, desserts, and non-alcoholic cocktails. Verification and monitoring of temperatures and expiration dates. Restocking and inventory management.

Reception, advice, and loyalty building for French and international clientele. In-store sales with add-on sales and highlighting promotional offers. Preparation of hot drinks, barista style. Checkout, cash register opening and closing, cash counting and management. Inventory management: stocktaking, restocking, and shelf arrangement. Cleaning and maintenance of the sales area and equipment.

Responsible for the management and pedagogical supervision of students. Animation of administrative coordination meetings. Development and deployment of digital resources. Preparation of courses adapted to specific needs. Organization of educational outings related to the curriculum. Teacher replacement, including course creation and delivery. Individualized student support for homework assistance.