Paul Sabourault

- Development of event concepts, pop-ups, and ephemeral boutiques (Watches & Wonders Geneva, Dubai Watch Week, ephemeral boutiques 6 Sèvres Paris, 169 New Bond Street London...): briefing and daily interface with design and architecture agencies.

- Monitoring of in-house event production: management and coordination of various partners (light designers, glassblowers, ceramists, upholsterers, security, technical, logistics providers...).

- Implementation of international events in conjunction with the house's various departments: 360 coordination (marketing, press, content...).

- Development of guidelines for rolling out event concepts in regions and markets.

- Organization of gala dinners (dinner scenography, table setting, entertainment) and collaboration with Michelin-starred chefs (Emmanuel Renaut, Michel Roth, Kei Kobayashi...).

- Budget consolidation and monitoring: negotiations, budget analysis tools, invoice tracking.

- Monitoring of event tracking tools: production/setup schedules, logistics tracking, sending of decorations (ATA carnets), storage...

- On-site intervention: monitoring event setup and operation.

- Reporting and performance analysis through post-event reports.

- Competitive intelligence: analysis and identification of market trends and strategic opportunities.

- Intern management: daily support, teamwork, and well-being.

- Development of event concepts, pop-ups, and ephemeral boutiques (Watches & Wonders Geneva, Dubai Watch Week, ephemeral boutiques 6 Sèvres Paris, 169 New Bond Street London...): briefing and daily interface with design and architecture agencies.

- Monitoring of in-house event production: management and coordination of various partners (light designers, glassblowers, ceramists, upholsterers, security, technical, logistics providers...).

- Implementation of international events in conjunction with the house's various departments: 360 coordination (marketing, press, content...).

- Development of guidelines for rolling out event concepts in regions and markets.

- Organization of gala dinners (dinner scenography, table setting, entertainment) and collaboration with Michelin-starred chefs (Emmanuel Renaut, Michel Roth, Kei Kobayashi...).

- Budget consolidation and monitoring: negotiations, budget analysis tools, invoice tracking.

- Monitoring of event tracking tools: production/setup schedules, logistics tracking, sending of decorations (ATA carnets), storage...

- On-site intervention: monitoring event setup and operation.

- Reporting and performance analysis through post-event reports.

- Competitive intelligence: analysis and identification of market trends and strategic opportunities.

- Intern management: daily support, teamwork, and well-being.

- Monitoring of major projects related to Dior's culture worldwide (Launch of the Miss Dior book by Justine Picardie, Miss Dior Artistic Encounter at the Château de la Colle Noire...).

- Assistance in preparing Dior exhibitions in France and internationally (Christian Dior, Designer of Dreams in Doha, La Galerie Dior, 30 Avenue Montaigne).

- Leading seminars in the House's archives.

- Tailor-made research and daily support for Marketing, Communication, and Press departments in their heritage-related communications.

- Assistance in managing the iconographic collection (renewal of rights, new archives accessioned...).

- Writing, layout, and publication of articles for the internal research journal: Les Cahiers du Patrimoine.