Freelancer profile translated to English.
Back to original languageAbout Pauline
I use my expertise, writing, to serve your professional or personal project!
I have been a web writer for 8 years, trained in SEO techniques. I create attractive, impeccably spelled, and well-referenced content, with in-depth knowledge of the subjects mentioned. My favorite topics: the environment, food, and sustainable consumption.
I was a web writer and Community Manager for a site with over 2.5 million unique monthly visitors.
I am responsive and can quickly write about current events for good visibility of your site, but also on in-depth topics, structuring articles for good SEO linking across all your pages.
I am now focusing more on other media: writing print articles for newspapers and magazines, conference proceedings. I also write biographies of individuals, groups, and histories of places or communities.
I hold a Master's degree and have over three years of professional experience in the environment and organic and sustainable food sectors, so I have a solid understanding of the subject.
I am attentive to your wishes and needs. Let's work together on your content!
French
Native or bilingual
English
Fluent
Portuguese
Fluent
Italian
Conversational
Can work on-site
Le Vigan (up to 30km), Montpellier (up to 10km)
Experience
- PhytorganicWeb WriterFASHION AND COSMETICSJanuary 2026 - Today (7 months)Writing articles on the theme of organic food supplements.Cosmetic, hair, anti-aging, natural beauty care...Naturally SEO-optimized articles :)
- Café des SporesPresidentENVIRONMENTALSeptember 2015 - Today (10 years and 10 months)Toulouse, FranceI am the president of this association related to urban agriculture and the circular economy. The association's main activity is mushroom cultivation on coffee grounds, with several aspects: growing fresh mushrooms, organizing awareness events and workshops, creating mushroom growing kits for individuals. Very active in 2016 and 2017, the association has now delegated its main activities to other players.
- LIVE! BY GL EVENTSJournalistENVIRONMENTALNovember 2024 - November 2024I interviewed a committed chef, Sébastien Richard, published in the magazine T, a Transgourmet publication. Sébastien Richard is the chef at Le République in Marseille, a restaurant that promotes the inclusion of people far from employment and restaurants, and that promotes local and seasonal gastronomy.
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Education
- Sciences Po Lille - Sustainable Development PoliciesSciences Po Lille2011Un double cursus Relations Européennes et Internationales à Sciences Po Aix (Mention Bien) Et Master 2 Politiques territoriales de Développement durable à Sciences Po Lille Une année d échanges au Brésil (Unicamp)