Freelancer profile translated to English.
Back to original languageAbout Pauline
🌿 Passionate about the organic sector and sustainable food, I enjoy taking on challenges, bringing my expertise to associations and impact-driven companies, and thus feeling useful and an agent of change, on my scale.
👩🏻‍💻 Through my training and my various professional experiences, I have acquired solid skills in marketing, communication, and project management.
👉🏼 In my toolbox:
- Marketing & Communication: operational marketing, print and digital communication, communication plan, competitive intelligence, marketing studies
- Project management
- Customer Service: after-sales service, customer/supplier relations, partnerships...
- Content creation on the following themes: cooking, ecology, sustainable development, personal development: newsletter creation, blog articles, management of your Facebook page, recipes,...
- Organization and facilitation of events and workshops: awareness of sustainable development, healthy and sustainable cooking, sensory meditation, corporate events.
đź“ŤBased in Paris & mobile anywhere or remotely
Do not hesitate to contact me for a one-off or long-term mission, I would be delighted to collaborate with you!
Polish
Conversational
Spanish
Fluent
English
Fluent
French
Native or bilingual
Can work on-site
Paris (up to 50km)
Experience
- FreelanceMarketing & Communication ConsultantAGRICULTUREDecember 2019 - Today (6 years and 6 months)Paris, France- Operational marketing, print and digital communication, project management, competitive intelligence, marketing studies, facilitation missions- Some examples: social media communication strategy management, newsletter creation and sending, presence at professional and consumer trade shows, creation of communication materials, facilitation of corporate workshops and events...
- Food4GoodMarketing and Customer Relations ManagerAGRICULTUREApril 2014 - January 2018 (3 years and 9 months)Paris, FranceEco-responsible seafood product brand (Organic or sustainably fished), sold in organic specialty stores- Public education and awareness on sustainable development, sustainable fishing, and organic aquaculture topics- Communication management: newsletter creation, social media and website management- Management of brand development projects (new product launches, supplier relations)- Development of sales in organic stores (merchandising, promotions, ...)- Organization of in-store and organic trade show events (stands, conferences, workshops)- Operational management: daily support for stores and distributors, order, inventory, and delivery management, after-sales service, and customer inquiries.
- CaféZenHead Chef and WaitressRESTAURANTS AND FOOD SERVICEFebruary 2020 - January 2021 (11 months)Paris, France- Development and preparation of weekly menus and for special events, taking seasons into account and minimizing food waste and garbage as much as possible- Customer reception and service- Order and purchasing management- Reception and training of new waitstaff
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Education
- Master 2 Operational Marketing and CommunicationISTEC2012