Freelancer profile translated to English.

Description

🎯 Transition Manager & Entrepreneur committed to food and digital

I undertake strategic and operational missions in catering, culinary innovation, and digital foodtech projects.

🔧 My role:quickly take charge of your challenges – whether it's a turnaround, a launch, or a transformation phase – and deliver measurable results.

💡 Flexibility of intervention:

I can work alone, immersed in the field (operational management, organization, structuring).

Orassemble and lead a team of expert freelancers (culinary chefs, UX designers, developers, videographers, strategists) to deliver complete, turnkey projects.

👨‍🍳 My DNA:

Trained at Institut Lyfe (formerly Paul Bocuse), I combine field expertise, strategic creativity, and entrepreneurial agility. I founded FEEDUP EXPERIENCE, an ecosystem that includes:

- **F&B PROD**: culinary & food branding agency

- **BOUEDTEK**: digital agency specializing in SaaS and B2B/B2C platforms

📌 Areas of intervention:

- Transition management (operational management, multi-site management, team leadership)

- Creation and deployment of food concepts / franchises (offering, menu, branding, identity)

- Development of digital applications & platforms (specifications, UX, MVP)

- Strategic structuring (business model, market research, roadmap)

- Brand image redesign, storytelling, and digital communication

**🚀 My promise**: transform your complex challenges into concrete, profitable, and human-centered solutions.

🚀Want to launch a meaningful culinary or digital project?

Let's discuss it. I love transforming a raw idea into a concrete, profitable, and human-centered solution.

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational

Workplace preferences

Can work on-site

Rennes (up to 50km)

FEEDUP
MANAGING DIRECTOR & FOUNDER
CONSULTING AND AUDITS
July 2019 - Today (7 years and 1 month)
Rennes, France
Food and technological innovation, Rennes, France

Job Objective:As the director of FEEDUP, I work at the intersection of two complementary areas of expertise:

1.Consulting & Support for Culinary Concept Creation:
-> Development of tailor-made concepts, structuring of the offering, positioning, operational strategy, and communication.
-> I support restaurateurs, entrepreneurs, or project leaders in all key stages of creating and launching a culinary venue or brand.

2.Foodtech Project Management
• In addition to this consulting activity, I manage the development of digital solutions dedicated to the HORECA sector (applications, purchasing platforms, management or analysis tools).
-> My role as a project manager is to translate field needs into concrete, sustainable, and operational innovations.
Restaurant Concept Creation Food Innovation Consulting Agile Project Management Digital Transformation Strategic Support & Project Structuring
CAFE COWORKING Les Trois Soleils
MANAGER MAFORCE
RETAIL (SMALL BUSINESS)
January 2024 - Today (2 years and 7 months)
Rennes, France
Main missions:
• Operation of the liquor license: responsible management of alcoholic beverage sales in compliance with legal frameworks
• Venue supervision: daily organization, customer reception
• Administrative management: orders, supplier relations, stock monitoring
• Venue animation: customer loyalty, creation of a friendly and professional atmosphere
• Event management: (after-works, professional meetings, workshops)
Profit Center Management Agile Project Management
COMPTOIR DES PIZZAS
STORE MANAGER
RESTAURANTS AND FOOD SERVICE
August 2024 - April 2025 (8 months)
Liffré, France
Multi-site management, Liffré, France

Main missions:
Operational management of the store: organization of services, team supervision, daily activity monitoring.
Recruitment, training, and onboarding of new employees.
Management of schedules, inventory, and supplier orders.
Monitoring performance indicators: takings, cash management, and daily closing.
Customer relations and incident management: handling dissatisfaction, responding to reviews and comments.
Local communication and social media management.
Application of hygiene and safety rules (HACCP).
Profit Center Management