Freelancer profile translated to English.

Description

My professional life has allowed me to discover several professions: journalism, communication projects that I create or support: communication/publishing advice, graphic design, creation of guides, brochures, newspapers and magazines (print or Web).

My preferred sectors: culinary, wine, tourism...

Some references:

> Le Figaro

> Fnac & Fnac.com

> Science & Vie Micro

> Gallimard

> SEB

> Le Journal du Palais

> Le Bien Public

> Bourgogne Tourisme

Industry field of expertise

Languages

French
Fluent

Workplace preferences

Can work on-site

Dijon (up to 50km), Paris (up to 100km), Lyon (up to 100km)

CHU Dijon-Bourgogne
Writer
MEDICAL
October 2023 - December 2023 (2 months)
Dijon, France
Writing of the 2022 activity report
Patrick Lebas etc (PLC)
Manager Founder
PRESS AND MEDIA
July 2007 - Today (19 years)
Dijon, France
Freelance, consultant, service provider... as manager, I handle all sorts of more or less long missions.
Writing graphic design creation publication marketing Communication strategy
Magazine Mémé
Editor-in-Chief
PRESS AND MEDIA
September 2011 - August 2014 (3 years)
France
Creation and direction of a culinary magazine Mémé (initially named La Feuille de chou).
A free quarterly distributed to 20,000 copies throughout France which defended, with a unique tone, good eating, terroir...
Editorial direction, layout creation, editorial secretariat, iconography.
Editor-in-chief journalist Management