Freelancer profile translated to English.

Description

Passionate about culture, gastronomy, and tourism, I enjoy getting involved in new projects, highlighting innovative places as well as those related to heritage.

I have dual experience as a press officer and editor, which allows me to understand the different facets of these professions.

Languages

French
Native or bilingual
English
Conversational
German
Conversational

Workplace preferences

Remote only

Primarily works remotely

Le Journal du Parlement
Communications Director
PRESS AND MEDIA
April 2023 - Today (3 years and 1 month)
Interview of political figures, organization of dinners or lunches such as the Grand Prix for Culinary Heritage Photography.
www.singulars.fr
Editor
PRESS AND MEDIA
September 2021 - Today (4 years and 9 months)
Articles on gastronomy, wine & spirits, travel, theater, and literature
Culture Papier
Head of Communications, Editor-in-Chief
CULTURE
July 2016 - March 2022 (5 years and 9 months)
Writing and selection of magazine articles, organization of events (conferences, breakfasts)