Freelancer profile translated to English.

Description

Versatile employee in catering, I have experience in table service, pastry preparation and workspace maintenance. Dynamic, rigorous and organized, I easily adapt to different roles and fast-paced environments. I place great importance on customer satisfaction, hygiene standards and teamwork. Versatile, I can ensure service, preparation or cleaning while maintaining consistent quality.

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

Le métro
Waiter
January 2025 - January 2026 (1 year)
Thanks to my experience in the field, I have acquired the essential skills to ensure efficient and quality service: organizational skills, speed of execution, teamwork and excellent customer relations.
The Green Goose
Sous chef
February 2021 - May 2025 (4 years and 3 months)
Working in English and French cuisine for the past two years, I led the kitchen as head chef.
Le Jardin
Chef de rang
January 2019 - December 2020 (1 year and 11 months)
Knowledge of the smooth running of service, the different French and English services.