About Orianna
French
Native or bilingual
Experience
- RestaurationManagerRESTAURANTS AND FOOD SERVICEApril 2018 - March 2024 (5 years and 11 months)Amiens, FranceI was fully responsible for the restaurant in the director's absence: team supervision, priority management, and maintaining quality standards under all circumstances:•Team Management:leading, task delegation, real-time management of human issues.•Supplier Order Management:anticipating needs, inventory tracking, supply optimization.•Customer Welcome & Service:ensuring a positive experience, diplomatic complaint handling.•Cash Register Management:opening, closing, cash control, and daily accounting accuracy.
- RestaurationVersatile AgentRESTAURANTS AND FOOD SERVICEMarch 2015 - January 2018 (2 years and 10 months)Amiens, FranceVersatile employee in a restaurant.Managed customer reception and consultation, simultaneous handling of multiple tasks in real-time, and maintained consistent quality service. Coordinated with the team to optimize operational flows, strictly adhering to procedures and hygiene standards. Developed strong skills in adaptability, responsiveness, and priority management.
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