Olivier Rondouin

We are specialists in training, consulting, diagnostics, and auditing for professionals in the food industry and their suppliers (packaging and equipment manufacturers): from PRPs (materials in contact - cleaning - hygiene - maintenance - supplier control...) to food safety management systems (IFS, BRC, FSSC 22000…)

Our technical expertise concerns HACCP: assistance in identifying and assessing significant and emerging contamination hazards – determination of acceptable hazard levels – structuring studies - facilitating HACCP teams - validation of the combination of specific control measures (PRPo, CCPs, and critical limits).

Our expertise also covers solving contamination problems, including combating biofilms, Listeria contamination, allergens, and other contaminants (foreign bodies and chemicals).

Our expertise is internationally recognized regarding the hygienic design of facilities (zoning, production area design, flow, air quality…), equipment (materials in contact, hygienic design criteria: EHEDG), and utilities – selection of acceptable compensation methods in case of deviations - member of the "Training & Education" working group of EHEDG - sole authorized French trainer by EHEDG - member of the ANIA/EHEDG France/ FIM commission that developed the declaration of conformity model for materials in contact for equipment. We also support companies towards EHEDG certification of their equipment.