Olivier Quere, Butcher trainer hygiene

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Description

I am a professional in meat and in the management of butcher, delicatessen, catering, poultry, and fresh produce departments...

Butcher and hygiene trainer

I also have a lot of experience in cleaning and maintaining professional premises

Industry field of expertise

Languages

French
Native or bilingual
Spanish
Fluent

Workplace preferences

Can work on-site

Cannes (up to 50km)

Limpio-Glassnett
Service provider butcher and window cleaner
AGRICULTURE
April 2020 - Today (6 years and 2 months)
Cannes, France
Meat cutting and boning services.
Window cleaning.
Industrial and laboratory cleaning
Maintenance of common areas of shops and offices
Intermarché Castanet
Head butcher
September 2019 - April 2020 (7 months)
Team of 6 people.
Hygiene and quality trainer
Meat and catering trade trainer
International trade in prestige meats
E. LECLERC
Head of meat department
September 2017 - September 2019 (2 years)
Portet-sur-Garonne, France
Head of Butchery, cooked meats, poultry self-service department.
Team of 20 people. Annual turnover €4,800,000

Check out Olivier's experience

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Chargé de contenus et partenariat - E-testing

Reviewed on 4/21/2026

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Management Consultant