Freelancer profile translated to English.
Back to original languageAbout Olivier
I am a professional in meat and management of butcher, delicatessen, caterer, poultry fresh department...
Butcher and hygiene trainer
I also have a lot of experience in cleaning and maintenance of professional premises
French
Native or bilingual
Spanish
Fluent
Can work on-site
Cannes (up to 50km)
Experience
- Limpio-GlassnettService provider butcher and window cleanerAGRICULTUREApril 2020 - Today (6 years and 4 months)Cannes, FranceMeat cutting and boning services.Window washing.Industrial and laboratory cleaningMaintenance of common areas of shops and offices
- Intermarché CastanetHead butcherSeptember 2019 - April 2020 (7 months)Team of 6 people.Hygiene and quality trainerMeat and catering trade trainerInternational trade in prestige meats
- E. LECLERCHead of meat departmentSeptember 2017 - September 2019 (2 years)Portet-sur-Garonne, FranceResponsible for the Butcher, delicatessen counter, poultry, ready-to-eat department.Team of 20 people. Annual turnover €4,800,000
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