Freelancer profile translated to English.
Back to original languageAbout Olivier
Specializing in Hospitality/Restaurant/Wine & Spirits.
Consulting in restaurant (360° creation: Business Plan, branding, F&B offering...)
Teacher at Le Cordon Bleu + Ferrandi
WSET Level 3, formerly LVMH (Veuve Clicquot New York) and InterBev (Gin & Whisky Ambassador in London)
Consultant at Cachet (Hospitality/Restaurant Consulting Agency)
Restaurant Manager (Chez Raoul in Paris)
✔️ Food & Beverage Trends Update
✔️ Situation Audit
✔️ Market Study, Competitor Analysis
✔️ 360° Restaurant Concept (or Food & Beverage Offering)
✔️ Brand DNA, Positioning
✔️ Financials/Business Plan Review
✔️ Space Planning, Decoration
✔️ Graphic Identity, Restaurant/Brand Name
✔️ Communication, Visibility, SEO
✔️ Brand Activation
✔️ Customer Journey, Loyalty, CRM
✔️ Menu (universe, recipes, and printed or online menu)
✔️ Pricing, Menu Engineering
✔️ Restaurant Operations: Management Tools
✔️ Human Resources: Universe and Training (theatricalization)
✔️ Implementation of Click & Collect, Delivery
✔️ Legal Obligations, Licenses
French
Native or bilingual
Spanish
Fluent
English
Fluent
Remote only
Primarily works remotely
Experience
- Chez RaoulFounder - Establishment ManagerRESTAURANTS AND FOOD SERVICEJuly 2022 - Today (3 years and 10 months)Paris, FranceConcept creation (decoration, branding, culinary offering, cocktails)Establishment management (finance, F&B, HR, Communication)Culinary preparations, service, cocktails
- Le Cordon BleuTeacher - Food & Beverage Trends - Business PlanRESTAURANTS AND FOOD SERVICEJanuary 2019 - Today (7 years and 5 months)Paris, France
- CachetFounder - Food & Beverage ConsultantRESTAURANTS AND FOOD SERVICEJanuary 2019 - Today (7 years and 5 months)Paris, FranceSupports brands, restaurants, and companies in their Food & Beverage projectsProject Management with architects, chefs, graphic designers, consultants, kitchen designers, mixologistsMarket analysis, brand audit, concept creationContinuous analysis of the sector (newsletters, LinkedIn articles, blog)EXAMPLES OF MISSIONS COMPLETEDNovotel: concept for 2 restaurants + implementation (recipes, cocktails, training, decoration, graphic design)Matsuri: Brand Book, brand identity, strategy, visual identity, new graphic charterSandaya (5* campsites): restaurant concepts, offering typology, mood boards, kitchen plansSkater (Japanese Bento boxes: French market analysis, product selection)
Reviews
Recommendations
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Education
- International Project ManagementESCP2012
- MBA Wine & Spirits Marketing and ManagementINSEEC2014
Certifications
- WSET - Level 3 (Wine and Spirits)WSET2015