Freelancer profile translated to English.

Description

An entrepreneur at heart, active and smiling, I have always enjoyed organizing, structuring, and moving projects forward… while maintaining a real human dimension.

After several years of experience in managing tourist establishments, event management, team management, and administrative and financial management, I chose to put my skills to the service of companies that need flexibility, reliability, and trust.

Languages

English
Native or bilingual
French
Native or bilingual

Workplace preferences

Can work on-site

Saint-Jean-d'Angély (up to 50km)

DomainelesGranges-
Establishment Manager / Executive / Manager
February 2022 - January 2025 (2 years and 11 months)
Management
• - Analysis and implementation of different workstations. . - Recruitment and team management
• - Schedule management
• - Implementation of annualization for better optimization of working hours Communication
• - Complete overhaul of communication, implementation of social networks. Management / Operational functioning:
• - Daily accounting and administrative management
• - Implementation of tools for managing turnover and monitoring cash flow
• - Establishment and respect of internal and external values for a quality customer experience.
• - Development of tourism projects
• - Implementation of an entertainment program
• - Reception, reservations, and customer management
• - Management of the Domaine's bar and restaurant Event Management
• - Coordination and organization of private and professional events (seminars, team building...)
• - Choice of different service providers and relationship management
• - Management and organization of the catering/food service aspect
• - Implementation of a complete activity program
AtelierLily-Reims-PâtisserieetCoffeeShop
Business Creation and Development
January 2016 - January 2019 (3 years)
Reims, France
Concept Development: Pastry/Sandwich/Coffee Shop Production of sweet and savory products / hot beverages Sales of products made Development of the catering business Common roles and tasks of the associate manager of the company
HOLT Paris Welcome Service,
Package Designer, Executive Assistant
May 2007 - October 2008 (1 year and 5 months)
Paris, France
Receptive tourism agency – primarily American market Operations management Welcome of foreign clients Quotations, circuit creation