Nuria Cantero Cobian

• · Supervised daily store operations, managing customer service, inventory control, and supplier relations.

• · Organized loading and unloading of merchandise and maintained the establishment tidy and clean.

• · Served as a waitress at the bar and in the dining area, mastering tray handling and ensuring mise en place preparation.

• · Performed pre and post-service cleaning, set up and dismantled events (weddings), and managed table payments.

• · Demonstrated adaptability and efficiency by working as a freelancer in various establishments such as La Ruta del Veleta, Catering La Borraja, Hotel Saray, Las Tinajas, and Tendido 1, ensuring optimal customer service in each assignment.