Freelancer profile translated to English.
Back to original languageAbout Noémie
Turn your idea into a concrete and profitable project!
Do you want to launch a project and make it a reality?
Do you want to better understand your market, your competitors, and your opportunities?
Are you looking to convince investors or obtain financing?
As a **Strategic Consultant specializing in tourism (hospitality and catering)**, I will help you transform your idea into a credible, structured, and optimized business:
- Clear definition of your project
- Market and competitor analysis
- Identification of your target customers
- Optimal market positioning and differentiation strategies
- Business model and action plan
- Financial projections over several years
Personalized support – tailor-made approach adapted to tourism stakeholders.
🌍 Services in multiple languages:French, English, Spanish
Let's discuss your project to define a strategy tailored to your goals.
French
Native or bilingual
English
Fluent
Spanish
Fluent
Remote only
Primarily works remotely
Experience
- Entreprise IndividuelleStrategic ConsultantCONSULTING AND AUDITSSeptember 2025 - Today (9 months)Marseille, FranceWith over5 years of experiencein **tourism, hospitality, and catering**, I help entrepreneurs transform their ideas into unique and profitable businesses through innovative strategies.*Market researchand competitor analysis
- Writingbusiness plansand strategic recommendations
- Creation ofmultilingual marketing content(French, English, Spanish)
- Support forinternational development
Writing a business plan in English for a hotel renovation project in Krabi, Thailand, was a real challenge. The main objective was toredefine the optimal positioningof the hotel in the market anddifferentiate it from the competitionto maximize its chances of success. (See portfolio for more details) - Restaurant "Rifos"Assistant ManagerRESTAURANTS AND FOOD SERVICEOctober 2024 - February 2025 (4 months)Perth, AustraliaAssistant Manager under a Working Holiday Visa in Australia:
- Team coordination and service optimization
- Customer satisfaction (welcome and loyalty)
- Reservation management and event organization
- Improvement of fluent and professional English, in the catering field.
- Restaurant "Saint-Augustin"ManagerRESTAURANTS AND FOOD SERVICEMarch 2024 - August 2024 (5 months)Saint-Cyr-sur-Mer, FranceFull operational management of a restaurant:*Management:team coordination, customer management, and quality monitoring to ensure smooth and optimal operation.*Inventory Optimizationto limit waste andsourcing of new suppliersto improve product quality.*Digital Marketing:creation of a website and a new menu to enhance the restaurant's appeal.*Customer Experience:implementation of strategies to maximize satisfaction and customer loyalty.
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Education
- Master Business ManagerWork-Study Program2022Master Manager d'Entreprise
- Bachelor's Degree in Mathematics and Computer Science Applied to Human and Social SciencesAix-Marseille University2020Licence Mathématiques et Informatique Appliquées aux Sciences Humaines et Sociales