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Aurore Noclaria DesignAN

Aurore Noclaria Design

Graphic Designer & Visual Identity Designer

€300/day
Montpellier, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Aurore

Launching your project or looking to modernize your image? I translate your values into impactful designs that make a lasting impression.

- Visual Identity: Creation of logos, complete graphic charter, typographic and color choices.
- Communication Materials: Business cards, flyers, brochures, menus.
- Digital: Visuals for your social networks, LinkedIn/Facebook banners.

My collaborative approach:
We discuss your vision and objectives. I propose unique graphic directions. We refine together until we achieve the perfect result.

Have a project in mind? Contact me to discuss it, I usually respond within 24 hours!
  • French

    Native or bilingual

Remote only
Primarily works remotely

Experience

  • Noclaria Design
    Graphic Designer & Designer
    ARTS AND CRAFTS
    February 2026 - Today (6 months)
    Montpellier, France
    - Visual Identity: Creation of logos, complete graphic charter, typographic and color choices.
    - Communication Materials: Business cards, flyers, brochures, menus.
    - Digital: Visuals for social networks, LinkedIn/Facebook banners.
    Graphic Charter Logo Design Graphic Design Visual Identity Business Cards
  • GROUPE PERRAUD
    Public Transport Driver
    TRANSPORTATION
    June 2024 - June 2025 (1 year)
    Grenoble, France
    Sense of responsibility on a daily basis. Between driving in the city and interacting with passengers, this job taught me patience, unwavering punctuality, and above all, how to keep a cool head, regardless of traffic or unforeseen events on the road.
    Punctuality Prudence Customer Relations Patience and Kindness Attentive
  • Restaurants
    Restaurant Manager
    RESTAURANTS AND FOOD SERVICE
    May 2020 - April 2024 (3 years and 11 months)
    Overall management of several establishments, combining operational management and team management in a high-pressure environment.

    Supervision, recruitment, and training of teams (10 to 20 people).

    Management of ratios (food cost, payroll), inventory management, and profitability optimization.

    Ensuring quality of service and managing e-reputation.

    Strategic planning and strict adherence to HACCP standards.
    Customer Relations Financial and Administrative Management Team Management Communication Recruitment Process

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Education

  • Baccalaureate
    Lycée André Chamson
    2011

Skill set

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