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Nj Connect Nowacki JonesNC

Nj Connect Nowacki Jones

Community Manager

€270/day
Cavaillon, FR
0-2 years
Relation clients
gestion du stress
organisation
rigueur
mémoire

Average response time: 1 hour

Freelancer profile translated to English.
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About Nj Connect

Specializing in the digital support of hotels and restaurants, I put my field expertise (8 years in hotel management) at the service of establishments wishing to improve their visibility and attract more customers through social networks.

My key skills:

Strategic community management (Instagram and Facebook)

Creation of authentic and engaging content (photos, videos, storytelling)

Highlighting local know-how and the charm of establishments

Engagement routine and performance analysis to optimize results

The projects I love:
Working with places that have a soul, telling their story, highlighting the teams, the landscapes, the products... In short, everything that makes an establishment unforgettable.

My professional goal:
Helping hoteliers and restaurateurs to concentrate on their business, while I take care of their digital communication, with impact and simplicity.

  • French

    Native or bilingual

  • English

    Native or bilingual

Can work on-site
Cavaillon (up to 50km)

Experience

  • NJ Connect (Auto-entrepreneure)
    Founder
    HOSPITALITY
    March 2024 - Today (2 years and 3 months)
    Community management for hotels and restaurants
    Creation and management of content for social networks Development of digital strategies to increase establishment occupancy rates Management of moderation, engagement, and performance analysis Collaboration with hotel and restaurant professionals
  • The Originals Hôtel Du Parc***,
    Deputy Manager
    January 2015 - January 2023 (8 years)
    Cavaillon, France
    Design and organization of accommodation services Hotel development management Team management Prospecting new companies and negotiating contracts Customer retention for key accounts Prospecting new clients (tour operators, groups) Organizing events for group clients Coordinating meals and breaks for groups Participation in various tourism trade shows Email marketing management Invoices, contracts, accounting Staff recruitment, reception, and training

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Education

  • Bep - Bac pro Hotel and Restaurant Services and Sales
    2004
    Bep - Bac pro Hôtellerie Restauration Service et commercialisation
  • Vocational High School
    Alexandre Dumas
    Lycée des métiers

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