Freelancer profile translated to English.

Description

A finance and organization transformation professional, I have been supporting NGOs, social economy structures, public sector entities, and international organizations for over 20 years in financial management, audit, internal control, and the deployment of management tools.

My background has led me to work on various projects combining financial direction, process improvement, ERP, audit coordination, and change management, always with a pragmatic and collaborative approach.

I particularly appreciate environments that require rigor, analysis, and an understanding of operational realities.

Trilingual in French, English, and Arabic, I am comfortable in multicultural and multidisciplinary contexts.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Arabic
Native or bilingual

Workplace preferences

Can work on-site

Lille (up to 50km), Lille (up to 50km), Bruxelles (up to 20km), Paris (up to 20km)

Élap
Consultant / Project Manager Finance & Transformation
SOFTWARE PUBLISHING
January 2026 - Today (5 months)
Villeneuve-d'Ascq, France
Supporting public administrations in the deployment and configuration of financial solutions: needs assessment, functional workshop facilitation, specification writing, configuration, SQL queries, testing phases, and deployment support.

Participation in internal project management for electronic invoicing reform and its organizational, functional, and technical impacts.

Intervention at the interface between finance departments, management tools, and process transformation.
Project management public sector Change management Financial transformation ERP implementation
Les Jardins Sauvages
Associate Manager
TRAVEL AND TOURISM
January 2020 - Today (6 years and 5 months)
Avesnes-le-Sec, France
Creation and development of a rural guesthouse and craft activities project: eco-responsible accommodation, permaculture vegetable garden, hosting wwoofers, catering and artisanal production activities.

Operational, administrative, and financial management of the business: business planning, budget monitoring, follow-up with the accountant, tax and social declarations.

Organization of catering and event services for groups of up to 100 people, including production, logistics, coordination, and operational management for short and long-term formats.

Professional culinary training (TP Cuisine – CMA Saint-Saulve, 2022-2023).
Accounting Grant application Hospitality Project management Business creation
Bibliothèques Sans Frontières
Administrative and Financial Director
CIVIC AND SOCIAL ORGANIZATIONS
February 2023 - November 2025 (2 years and 9 months)
Montreuil, France
- Management of a team of 7 people (accounting and management control team)
- Supervision of general and management accounting at headquarters and in the field
- Management of monthly and annual closures and coordination of account certification
- Coordination of financial monitoring of operations: project budgets, expense tracking, financial reporting, and external audits
- Development and monitoring of financial dashboards and the budget cycle (forecasts, updates, re-estimations)
- Cash management and continuous improvement of accounting and financial procedures
- Strengthening of internal control and compliance systems
- Coordination of relations with statutory auditors, accountants, banks, and financial partners
- Deployment of new financial tools and improvement of management processes
Management accounting Management control Accounting closure account closing Financial audit