Freelancer profile translated to English.
Back to original languageAbout Nicolas
(Based in La Rochelle, I travel throughout France and abroad with pleasure. Also, my advertised daily rate is an average, it varies depending on the equipment needed for the successful production of the film. We will of course discuss it).
Hello, welcome to my profile!
MY REFERENCES: Hyatt, Lancôme, Cap Kaya, Osborne, 13Productions, HôtelRestoVisio, Chef Alexandre Mazzia **Michelin, Gab Mercier Corp., Saveurs&Nature…
MY BACKGROUND: enriched by numerous experiences in various fields such as advertising, corporate films, tourist films, documentaries, fiction, music videos, show recordings, event coverage, so-called prestige weddings…
Passionate about the language of images since always, I decided to turn professional in 2010 by training as a Camera Operator (OPV) at the National Audiovisual Institute (INA) in Paris.
Since then, I have had the chance to put my know-how at your service and to take charge of your audiovisual communication.
In each of our projects, I put my soul into both the technical and artistic aspects, as well as human exchanges. I think this is why my "collaborators/clients" continue to call me once the relationship is established.
I am attentive and genuinely curious about your projects and objectives, which I quickly make my own.
MY GOAL: to highlight your know-how, your services, your territory, your infrastructure (…). Through careful listening, I will understand your market and your targets for a product that meets your needs and desires while adapting to your constraints.
I handle the entire production chain: writing, filming (ground and drone), editing, and delivery of your film. Rest assured, I will be your sole point of contact.
But let's be pragmatic: tell me about your project! J
English
Native or bilingual
Spanish
Native or bilingual
French
Native or bilingual
Can work on-site
Royan (up to 50km), La Rochelle (up to 100km), Bordeaux (up to 100km), Nantes (up to 100km), Paris (up to 100km)
Experience
- HyattPromotional and Corporate FilmsLUXURY GOODSJanuary 2017 - Today (9 years and 5 months)Paris, FranceI have had the chance to collaborate regularly with the Hyatt France group, whether for Marketing, Human Resources, or even events.- Park Hyatt Paris-Vendôme- Hyatt Regency Étoile- Hyatt Regency Chantilly- Hôtel du Palais Biarritz- RiseHY- Hyatt Student PrizeThe objectives are varied: from promotional videos of establishments to highlighting their spaces and their employees, their services, or even the haute cuisine of Chef Jean-François Rouquette (*Michelin) and his famous restaurant "Pur'" in the heart of the Parisian palace, their awards/competitions, their "charitable" actions...It is a real honor for me and an exquisite pleasure to accompany them as they are in total alignment with their slogan "We care for people so they can be their best".Thank you for your trust, Hyatt France team!
- Chef Alexandre Mazzia (**Michelin)Writing, Production, Filming, Post-productionRESTAURANTS AND FOOD SERVICEJune 2014 - Today (12 years)Marseille, FranceWe have been collaborating for many years with this artist of Marseilles, French, and world haute cuisine, as Alexandre Mazzia is among the "50 best" and his distinctions are increasingly numerous, such as Cook of the Year 2019 by Gault & Millau.With Alexandre, it's a collaboration that goes beyond a simple client/freelance relationship.For him, I have produced videos that he wanted to be "surprising" and different from what is usually done in Gastronomy.He calls me, gives me a general theme, and often leaves me carte blanche. What a pleasure!!Thank you for your trust, Chef!!
- Saveurs & NatureDocumentary: Camera Operator, Sound RecordistENVIRONMENTALJune 2019 - June 2019Douala, CameroonSaveurs & Nature is a French chocolatier focused on a virtuous economy with truly organic chocolate and uncompromising fair trade.I followed him to a lost village in the tropical forest and mountains of Cameroon when he went to meet the producers with whom he would collaborate. A moving human and ecological story.The documentary is currently in post-production by Gab Mercier Corp., who is doing remarkable work! "Stay tuned" J
Reviews
Recommendations
IP
FU
+8
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- Camera OperatorINA, Paris2010
- Post-productionCADASE, Toulon2011
Certifications
- ULM Pilot LicenseDGAC, Bordeaux2017