Freelancer profile translated to English.

Description

My experience within the restaurant Manko avenue Montaigne (MOMA Group) allowed me to develop additional relational, managerial, administrative, and accounting skills. This complemented my previous training and experience in the restaurant industry. My experiences in other fields such as finance and real estate have provided me with legal skills that all companies face daily. My qualifications and entrepreneurial spirit have led me to create a company that helps restaurateurs to develop and/or recover through strategies and procedures to be implemented together based on expectations.

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

La Baule-Escoublac (up to 50km)

Nessbelh
Quotation and Invoicing
February 2021 - Today (5 years and 4 months)
I handle invoicing, quotations, and various administrative tasks, bringing organization and reliability.
Nessbelh
Restaurant Consultant
February 2021 - Today (5 years and 4 months)
I am a restaurant consultant, specializing in the opening and turnaround of establishments.
My role is to support restaurateurs in all key stages of their project:
Complete operational setup (room organization, choice and arrangement of tableware, equipment layout).
Development and optimization of the menu in line with the venue's identity and customer expectations.
Installation and configuration of management software (cash register, reservations, inventory).
Recruitment, training, and support of teams to ensure smooth and efficient service.
My goal: to transform every restaurant into a profitable, harmonious, and memorable place, where customer experience is at the center of all attention.
Manko
Management
RESTAURANTS AND FOOD SERVICE
January 2016 - January 2020 (3 years and 11 months)
Paris, France