Freelancer profile translated to English.

Description

Hello,

After many years in professional press specializing in the hotel and restaurant industry, I am now a freelance multimedia editor and can generate relevant content tailored to each issue. I have excellent knowledge of products and equipment from companies related to the tourism and restaurant sector, as well as recognized expertise in new technologies inherent to the hotel world.

Contact me, we can study together the best solution for your company!

Languages

French
Native or bilingual
English
Fluent
Italian
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

CLEVERDIS
Smart Report Hotel & Tourism
PUBLISHING
July 2008 - July 2017 (9 years)
Writer for daily newspapers published on the occasion of professional events (trade shows) and collaboration on the writing of the SmartReport Hotel & Tourism
https://hotelandtourismonline.com/category/publications/smartreport/
PYC MEDIA
La RPF Cuisine PRO
PRESS AND MEDIA
February 2014 - Today (12 years and 4 months)
THE ONLY TECHNICAL INFORMATION MAGAZINE FOR PROFESSIONAL KITCHEN PROFESSIONALS
1 - MULTICHANNEL
Magazine, website, newsletter: La Rpf Cuisine Pro is deployed across all channels to inform professionals wherever they are and when they need it.

2 - FOCUS ON NEWS
The essential information from the world of professional kitchens is relayed on various media - Print and Web - by an editorial team composed of sector experts: indispensable responsiveness for industry players.

3 - ANTICIPATING TOMORROW'S MARKET
Whether established in commercial or collective catering, professional kitchens must meet increasingly complex requirements: energy efficiency, environmental respect, equipment performance... La Rpf Cuisine Pro focuses on the industry's challenges and responds to readers' current concerns.

4 - OPERATIONAL, TECHNICAL & PRACTICAL
Recommendation of innovative equipment, interviews with professional kitchen players, on-site reports, La Rpf Cuisine Pro provides technical and resolutely practical information to industry professionals. For total immersion and in addition to the usual sections, the magazine examines a kitchen station through a highly visual infographic section.
The magazine is also in constant contact with industry institutions: Syneg, Snefcca, Cinov’ Restau concepteurs, FCSI, Gasel, UniCpro, UFCF, GIF, EuroCHR, Restau’Co, Eurochef, Geco, Qualicuisines…
Web writing Writing Consulting Data analysis
L'Hôtellerie-Restauration - journal professionnel hebdomadaire
Web Editor - Technical Writer
PRESS AND MEDIA
May 1989 - July 2009 (20 years and 2 months)
Paris, France