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Nathalie RaouxNR

Nathalie Raoux

CSR Consulting|Responsible Marketing & Communication

€800/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Nathalie

Goodbye purely Pleasure Marketing... From now on, any Marketing approach must also carry Meaning and align with the major challenges of our society, whether environmental, nutritional, or social.
I will assist you in building and implementing attractive yet responsible Marketing, in response to the strong expectations of your consumers and stakeholders, but also as a key to the sustainable development of your company and brands.
I am perfectly familiar with the workings of the Marketing function, which I practiced with passion for 15 years for leading brands in the agri-food industry.
I have expertise in major Corporate Responsibility challenges, backed by 5 years of experience in CSR and Corporate Communication.
Furthermore, I hold a degree in naturopathy (dietetics and natural health), which reflects my personal commitments and, above all, my desire to guide the general public towards "consuming better".
I am committed to putting my professional experience, my convictions, and my enthusiasm to work for committed and credible projects that contribute to positively impacting our society!
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 50km), Paris (up to 20km)

Experience

  • GRAINES DE SENS
    CSR, Responsible Marketing & Communication Consulting
    CONSULTING AND AUDITS
    September 2016 - Today (9 years and 9 months)
    Paris, France
    CSR, Responsible Marketing & Communication Consulting missions:
    - Diagnosis: assessment of the current situation + market watch
    - In-depth analysis & recommendations: CSR engagement strategy & associated action plans
    - Building a responsible brand/company narrative
    - Development of action plans: product evidence, innovations, communication...
    - Creation of governance + KPIs for internal project monitoring
    - Co-construction in collaboration with the various teams in place.
  • SUNTORY BEVERAGE & FOOD EUROPE
    Group CSR and Corporate Communication Department
    AGRICULTURE
    February 2010 - March 2015 (5 years and 2 months)
    Levallois-Perret, France
    Making SBFE Group a recognized player in terms of social, nutritional, and environmental responsibility:
    . Lead, coordinate, deploy, and communicate SBFE Group's societal commitments
    . Raise awareness, train, and unite employees and external partners around these commitments
    . Reporting to Group Executive Committee

    • Monitoring and analysis of major societal issues related to environment, food, nutrition, and social well-being
    • Diagnosis of the existing situation and co-construction of the Group's CSR commitments with Executive Committee members, definition of objectives, action plans, and associated KPIs
    • Training employees in CSR to involve and unite all departments around the commitments made
    • Coordination and deployment of action plans at Group and BU level (France, England, Spain, Belgium, and Netherlands), in collaboration with R&D, packaging, purchasing, factory, marketing teams, …
    • Management and communication of key actions internally and externally, promotion to key opinion leaders and associations:
    > Products: Reduction of sugar content, increase in fruit content, integration of natural vs. artificial flavors, elimination of preservatives, development of new less sugary and more natural products (tea), stevia…
    > Packaging: reduction of plastic bottle weight, integration of recycled material, improvement of recyclability …
    > Purchasing: audits of fruit suppliers, creation and implementation of a 'responsible purchasing' charter, …
    > Factories: reduction of water and electricity consumption, improvement of recycled waste rate,…
    > Marketing: sports sponsorship, promotion of the 'fruit drinks' proposition to partners and customers, communication to consumers about actions taken (sugar reduction, fruits, pack optimizations, …)
  • ORANGINA SCHWEPPES FRANCE
    France Marketing Department - OASIS Brand Manager
    AGRICULTURE
    April 2004 - January 2010 (5 years and 10 months)
    Levallois-Perret, France
    Regain business growth for the OASIS brand:
    . Reposition the brand on a naturalness promise meeting strong market demand
    . Rebuild the entire marketing mix to transform brand image and attract new buyers
    . Manage P&L, manage teams, and oversee various projects

    • Repositioning the brand based on its DNA and consumer demand for healthy & natural products:
    > Reassure consumers about Oasis's natural dimension while maintaining a pleasure drink promise
    > Building an innovative, differentiating, and relevant marketing proposition: making Oasis the most natural brand in the soft drinks market, around a new platform 'Fruits, spring water, fun!'
    • Building, managing, and deploying the 360° marketing action plan, in collaboration with various partners, ensuring message consistency across different marketing channels:
    . Reformulation of all existing products in tandem with R&D teams: more fruit, less sugar, spring water, while maintaining the organoleptic satisfaction of new formulas for consumers
    > Creation of a new graphic identity incorporating naturalness codes: redesign of all packaging, development in collaboration with factories of a new lighter 2L bottle incorporating recycled material
    > Creation of a new advertising platform: management of communication material production (TV commercials, billboards, website, POS displays…), development of digital & social media strategy
    > Brand stretching activation: market (new flavors, Tea range), and off-market (compotes, candies, ice creams…)
    > Management of pricing policy and promotional plans in tandem with sales teams
    >>> Return to growth and strong increase in OASIS market share, moving from 4th to 2nd brand in the market after COCA COLA

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Education

  • HIGHER SCHOOL OF COMMERCE & MANAGEMENT
    ESCEM
    1996

Certifications

  • NATUROPATHY - Practitioner in Natural Health
    CENA
    2017

Skill set (12)

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