Nassira Samaké, Pastry Chef / Pastry & Cake Design

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Description

Pastry chef specializing in Cake Design, I also lead group and individual workshops.

I create food content through recipes and delicious photos.

I also worked on several pastry books as a food stylist with Solar Cuisine.

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Pâtisserie Privée
Pastry and Cake Design Teacher
ARTS AND CRAFTS
January 2022 - Today (4 years and 5 months)
Paris, France
Facilitation and supervision of pastry workshops (maximum 8 people) focusing on specific recipes and techniques.
Teaching supervision pedagogy organizational skills Adaptability physical condition proactiveness pastry skills
Trois Coeurs Gourmands
CEO
ARTS AND CRAFTS
June 2021 - Today (5 years)
Paris, France
- Pastry and Cake Design classes for beginners, intermediates, and companies (Team Building, After Work)

- Food Content Creation (recipes, photos)

- Food Photography and Styling

- Creator of online courses, recipe E-books for those wishing to learn pastry or deepen their knowledge

business management workshop organization and management client appointments food photography and styling
Solar éditions
My homemade desserts, My delicious creations, Vegan chocolate, My homemade classics, My refined sugar-free snacks ...
PUBLISHING
May 2021 - Today (5 years)
Paris, France
Production and creation of recipes according to Guidelines and Mood Boards

Food Styling

Co-organization of shoots with the food photographer
Raw Material Purchasing backward planning production organization Adaptability unforeseen event management Proactiveness Creative

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Baptiste Duhen

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Amed Hamou

Senior Lead Developer

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Audrey Champion

Web developer

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Signup to reveal

CAP Pastry Chef
self-taught candidate
2020
Cake Design Certificate
Ecole de Cake Design de Paris
2019
Base du cake design, Modelages personnages, Fleurs en pâte à sucre, Gâteaux 3D

Other